Rendezvous Hotel Melbourne
- Ballrooms, Hotel, Private Dining...
- 350 Max Attendees
- 22 km from Airport
- 11 Event Rooms
- 340 Accomm. Rooms
Live Book Available
Request Proposal
Description
One of Australia’s grand hotels located in the very heart of the CBD. Originally built in 1913 as the Commercial Travellers Club, this grand heritage-listed hotel has been recently refurbished and restored to retain the feel of the classical 1900’s through its 340 guest rooms and suites. Rendezvous Melbourne is suitable to host your next business event with 11 meeting and event...
One of Australia’s grand hotels located in the very heart of the CBD. Originally built in 1913 as the Commercial Travellers Club, this grand heritage-listed hotel has been recently refurbished and restored to retain the feel of the classical 1900’s through its 340 guest rooms and suites. Rendezvous Melbourne is suitable to host your next business event with 11 meeting and event spaces covering over 1100m2 of space across two levels. The elegant and traditional style rooms have access to natural light and have a capacity of 330 delegates. The hotel also offers a contemporary dining experience serving modern Australian cuisine with the best of Victoria’s produce.
Features & Facilities
Facilities
Airport Shuttle
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Air Conditioning
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Audio Visual Equipments
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Business Center
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Parking Available
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Printing Services
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Stage
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Dance Floor
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Open 24 Hours
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Near Public Transport
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Easy Parking
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City Views
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Gluten Free
Vegetarian / Vegan
Halal
Liquor Licence
Restaurant On Site
Event Rooms
The King Edward Ballroom (with stage)
Max 300 people
The King Edward Ballroom (with stage)
The opening ceremony of the building was officiated by the Governor of Victoria, Sir Arthur Stanley on Saturday 30 May 1914. Offering a total floor space of 50m² and a ceiling height of 3.45m. Most suitable for 24 people cabaret style.
Max 300 people
241.5m² (21m x 11.5m)
Ballroom A
Max 100 people
Ballroom B
Max 180 people
Heritage Lounge
Max 120 people
Heritage Lounge
An aura of timeless elegance sets the tone for the hotels beautifully restored 1900’s Club Reading Room. Boasting dark timber paneling, leadlight windows, ornate ceilings and plenty of natural light and street views. Features 100m² of space and a ceiling height of 3.05m. Suitable for 56 seated guests cabaret style.
Max 120 people
99.7m² (16.9m x 5.9m)
President's Room
Max 80 people
Davies Room
Max 50 people
Tompkins Room
Max 30 people
Tompkins Room
Harry Tompkins was the designer and architect of the Commercial Travellers Association Building and one of Melbourne’s best commercial architects. Offering a total floor space of 60m² and a ceiling height of 3.45m. Most suitable for 30 guests classroom style.
Max 30 people
64m² (8m x 8m)
Stanley Room
Max 40 people
Bresnan Room
Max 40 people
Mendoza Room
Max 6 people
Mendoza Room
Titled after Alfred Mendoza, a member of the Commercial Travellers Association for 55 years and appointed President three times and Vice-President on a number of occasions over a period of 27 years. Offering a total floor space of 13m² and a ceiling height of 3.45m. Suitable only for 6 people boardroom style.
Max 6 people
15.84m² (4.8m x 3.3m)
Cook Room
Max 6 people
The Grand Vestibule
Max 180 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The King Edward Ballroom (with stage)
241.5m² (21m x 11.5m)
300
156
60
120
66
150
330
-
-
Ballroom A
92m² (8m x 11.5m)
90
45
30
40
30
60
90
-
-
Ballroom B
149.5m² (13m x 11.5m)
144
84
30
72
33
90
180
-
-
Heritage Lounge
99.7m² (16.9m x 5.9m)
100
70
39
56
41
70
120
-
-
President's Room
80.5m² (7m x 11.5m)
80
45
24
40
24
50
60
-
-
Davies Room
64m² (8m x 8m)
50
33
21
24
18
30
30
-
-
Tompkins Room
64m² (8m x 8m)
50
30
21
24
18
30
30
-
-
Stanley Room
49.92m² (10.4m x 4.8m)
40
24
18
21
22
30
30
-
-
Bresnan Room
44.16m² (9.2m x 4.8m)
40
24
18
24
22
30
30
-
-
Mendoza Room
15.84m² (4.8m x 3.3m)
-
-
-
-
6
-
-
-
-
Cook Room
16.56m² (4.6m x 3.6m)
-
-
-
-
6
-
-
-
-
The Grand Vestibule
81m²
-
-
-
-
-
-
120
-
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Exhibition
The King Edward Ballroom (with stage)241.5m² (21m x 11.5m)
300
156
60
120
66
150
330
-
-
Ballroom A92m² (8m x 11.5m)
90
45
30
40
30
60
90
-
-
Ballroom B149.5m² (13m x 11.5m)
144
84
30
72
33
90
180
-
-
Heritage Lounge99.7m² (16.9m x 5.9m)
100
70
39
56
41
70
120
-
-
President's Room80.5m² (7m x 11.5m)
80
45
24
40
24
50
60
-
-
Davies Room64m² (8m x 8m)
50
33
21
24
18
30
30
-
-
Tompkins Room64m² (8m x 8m)
50
30
21
24
18
30
30
-
-
Stanley Room49.92m² (10.4m x 4.8m)
40
24
18
21
22
30
30
-
-
Bresnan Room44.16m² (9.2m x 4.8m)
40
24
18
24
22
30
30
-
-
Mendoza Room15.84m² (4.8m x 3.3m)
-
-
-
-
6
-
-
-
-
Cook Room16.56m² (4.6m x 3.6m)
-
-
-
-
6
-
-
-
-
The Grand Vestibule81m²
-
-
-
-
-
-
120
-
-
Accommodation
Guest Room Queen
100 Rooms
2 Adults
Guest Room Queen
Room Facilities:
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• iPod Docking Stations
• Hair Dryer
• Iron & Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk & Lamp
• Tea & Coffee Facilities
• Plus pillow menu
• Clock radio & alarms
• Private electronic safe
• Flat screen with Foxtel and on-demand movies
• Personal minibar
• 24hr in-room dining
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
100 Rooms
2 Adults
Guest Room King
94 Rooms
2 Adults
Guest Room King
Room Facilities:
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• iPod Docking Stations
• Hair Dryer
• Iron & Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk & Lamp
• Tea & Coffee Facilities
• Plus pillow menu
• Clock radio & alarms
• Private electronic safe
• Flat screen with Foxtel and on-demand movies
• Personal minibar
• 24hr in-room dining
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
94 Rooms
2 Adults
Deluxe Room Queen
57 Rooms
2 Adults
Deluxe Room Queen
Room Facilities:
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair dryer
• Iron and Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk with Lamp
• Tea & Coffee facilities
• Plush pillow menu
• 40 inch LCD withy Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal Robe and Slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
57 Rooms
2 Adults
Deluxe Room King
35 Rooms
2 Adults
Deluxe Room King
Room Facilities:
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair dryer
• Iron and Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk with Lamp
• Tea & Coffee facilities
• Plush pillow menu
• 40 inch LCD withy Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal Robe and Slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
35 Rooms
2 Adults
Heritage Room
18 Rooms
2 Adults
Heritage Room
Room Facilities:
• Queen or King bedded rooms
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair Dryer
• Iron & ironing Board
• Individual Climate control air-conditioning
• Work desk with lamp
• Tea and coffee facilities
• Plush pillow menu
• 40 inch LCD with Foxtel and on demand movies
• Executive desk and chair with adjustable lamp
• Personal robes and slippers
• Private electronic safe
• Full-length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
18 Rooms
2 Adults
Suite
8 Rooms
2 Adults
Suite
Room Facilities:
• King beddings
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with voicemail facilities
• iPod docking stations
• Hair dryer
• Iron and ironing board
• Individual climate control air-conditioning
• Work desk with lamp
• Tea & coffee facilities
• Plush pillow menu
• 40 inch LCD with Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal robe and slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
8 Rooms
2 Adults
Packages
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire. (Minimum 20 guests)
AU$72
per person
Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire.
AU$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
AU$69
per person
Intimate Receptions
Celebrate your special day in the elegant & picturesque Heritage Lounge, perfectly suited for intimate floating receptions of 100 guests or seated receptions of 50 guests. Packages available from $85 per person. Read more
Standing Reception Package includes:
• Three hour canape menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of table centre pieces for the cocktail tables
• Personalised menus
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Classical Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Two course alternate serve menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre piece
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Grand Elegance Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Three course alternate serve menu
• Five hour premium beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with dessert
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre pieces
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
All Intimate Reception Packages also include, on the night of your wedding:
• Overnight accommodation for the bride and groom in our bridal suite, including a bottle of sparkling wine, gourmet buffet breakfast for two and a late checkout of 2pm
• Two complimentary valet parks for use on the day of your wedding reception
(Minimum spends apply)
AU$85
per person
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Morning Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, afternoon tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire. (Minimum 20 guests)
AU$72
per person
Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire.
AU$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
AU$69
per person
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Morning Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, afternoon tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire. (Minimum 20 guests)
AU$72
per person
Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning and afternoon tea breaks, working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire.
AU$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
AU$69
per person
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Morning Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, morning tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, afternoon tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
AU$69
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Afternoon Half Day Delegate Package (Working Lunch)
Includes arrival tea and coffee, afternoon tea break and working style lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
AU$67
per person
Intimate Receptions
Celebrate your special day in the elegant & picturesque Heritage Lounge, perfectly suited for intimate floating receptions of 100 guests or seated receptions of 50 guests. Packages available from $85 per person. Read more
Standing Reception Package includes:
• Three hour canape menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of table centre pieces for the cocktail tables
• Personalised menus
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Classical Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Two course alternate serve menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre piece
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Grand Elegance Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Three course alternate serve menu
• Five hour premium beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with dessert
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre pieces
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
All Intimate Reception Packages also include, on the night of your wedding:
• Overnight accommodation for the bride and groom in our bridal suite, including a bottle of sparkling wine, gourmet buffet breakfast for two and a late checkout of 2pm
• Two complimentary valet parks for use on the day of your wedding reception
(Minimum spends apply)
AU$85
per person
Menus
Menus
Stand up Breakfast
Stand up Breakfast, minimum of 20 guests View Items
AU$32.00
per person
20 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked salmon and chive frittata | ||
| Egg and bacon muffin with tomato and onion relish | ||
| Poached fruits with natural yoghurt and granola crumble | ||
| Chilled bircher muesli | ||
| Assorted individual homemade yoghurts | ||
| Freshly brewed coffee and a selection of teas | ||
| A selection of fresh chilled juice |
Australian Plated Breakfast
Australian Plated Breakfast, please select 1 hot breakfast item View Items
AU$34.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| A selection of fresh chilled juice | ||
| Cold selection - Bakers selection of croissants, muffins and danishes | ||
| Cold selection - Platters of fresh sliced fruits | ||
| Hot - Creamy scrambled eggs, roasted tomato, veal chipolatas, crispy bacon, field mushrooms and potato rosti | Yes | |
| Hot - Eggs Benedict, poached eggs, champagne ham, hollandaise sauce, toasted muffin and grilled asparagus | Yes | |
| Hot - Double baked ricotta frittata, rosemary roasted field mushrooms, champagne ham, vine ripened tomato with toasted panini | Yes | |
| Hot - Poached eggs on toasted focaccia with smoked salmon, herbed roma tomato and hollandaise sauce | Yes | |
| Hot - Stuffed tomato, sauteed field mushrooms, baby spinach, maple glazed roasted pumpkin, toasted ciabatta bread | Yes |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Continental buffet breakfast
Continental buffet breakfast View Items
AU$24.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chilled bircher muesli | ||
| Assorted individual homemade yoghurts | ||
| Bakers selection of croissants, muffins and pastries | ||
| Fresh seasonal fruit platters | ||
| Poached fruits with natural yoghurt and granola crumble | ||
| Homemade banana bread | ||
| A selection of breads accompanied by marmalades, preserves and honey | ||
| Freshly brewed coffee and a selection of teas | ||
| Mini assorted quiches | Yes | AU$4.50 |
| Sliced continental meats and cheeses | Yes | AU$6.50 |
| Waffles with maple syrup and topping | Yes | AU$5.50 |
Australian Buffet Breakfast
Australian buffet breakfast, minimum of 30 guests View Items
AU$34.00
per person
30 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Cold selection - Assorted cereals, nuts and dried fruits | ||
| Cold selection - Bakers selection of croissants, muffins and danishes | ||
| Cold selection - Platters of fresh sliced fruits | ||
| Cold selection - Fruit and natural yoghurts | ||
| Hot selection - Scrambled eggs with chives | ||
| Hot selection - Crispy bacon | ||
| Hot selection - Chicken chipolatas | ||
| Hot selection - Grilled tomato topped with basil pesto | ||
| Hot selection - Roasted new potato with olives, feta cheese and sundried tomatoes | ||
| A selection of fresh chilled juice |
Menus
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Morning Tea
Freshly brewed coffee and a selection of teas served with one option from our menu View Items
AU$9.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Sweet options - Mini muffins | Yes | |
| Sweet options - Selection of petite shortbread biscuits | Yes | |
| Sweet options - Banana Bread | Yes | |
| Sweet options - Fresh scones topped with compote and whipped cream | Yes | |
| Sweet options - Assorted danishes | Yes | |
| Sweet options - Orange macadamia slice | Yes | |
| Sweet options - Chocolate eclairs | Yes | |
| Sweet options - Portuguese tarts | Yes | |
| Sweet options - Lamington bites | Yes | |
| Savoury options - Warm savoury scones | Yes | |
| Savoury options - Egg and bacon pies | Yes | |
| Savoury options - Mini ham and cheese croissants | Yes | |
| Savoury options - Spinach, ricotta, sun dried tomato pastry rolls | Yes | |
| Savoury options - Pumpkin, ricotta and pine nut quiche | Yes | |
| Healthy options - Tropical fruit skewers with tangy yoghurt dip | Yes | |
| Healthy options - Fruit salad topped with King Island yoghurt and granola crumble | Yes | |
| Healthy options - Bircher muesli topped with fresh berries | Yes | |
| Healthy options - Fresh seasonal fruit platter | Yes | |
| Sweet options - Banana Bread (gf) | Yes | |
| Something fancy - Mini creamy classic ice creams | Yes | AU$2.00 |
| Something fancy - Mini wood fired pizzas | Yes | AU$2.00 |
| Something fancy - Chicken and leek pie | Yes | AU$2.00 |
| Something fancy - Vegetable tikka pie | Yes | AU$2.00 |
| Something fancy - Smoked salmon and dill quichettes | Yes | AU$2.00 |
| Chef's selection for catering item | Yes |
Fruit Platter
Seasonal fruit View Items
AU$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
Menus
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Alternate Drop 2 Course Dinner Menu
Minimum 20 guests - choice of 2 items for 2 courses View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream | Yes |
Alternate Drop 3 Course Dinner Menu
Minimum 20 guests - please select 2 dishes from each course to be served on an alternate basis: View Items
AU$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream | Yes |
Working Style Lunch
Choose from Option 1, 2, 3, 4 OR 5 for your preferred sandwich fillings. You will enjoy the 3 menu items within that Option. View Items
AU$32.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Orange juice | ||
| Chef's selection of 3 seasonal salads | ||
| Fresh seasonal fruit platters | ||
| Selection of sweet slices | ||
| Choose from Option 1, 2, 3, 4 OR 5 for your preferred fillings, prepared on a selection of crusty baguettes, herb focaccia, olive sticks, assorted wraps, ciabatta, paninis, Turkish breads and rolls. Gluten free bread available upon request. | ||
| Option 1 - Ham, swiss cheese and tomato chutney | Yes | |
| Option 1 - Tabouli, bocconcini and hummus (v) | Yes | |
| Option 1 - Smoked chicken and avocado | Yes | |
| Option 2 - Marinated sirloin of beef, sweet mustard and vine ripened tomato | Yes | |
| Option 2 - Tandoori chicken with cucumber and mint yoghurt | Yes | |
| Option 2 - Tomato tortilla with roasted artichokes, rocket and hummus (v) | Yes | |
| Option 3 - Smoked turkey with swiss cheese and cranberry chutney | Yes | |
| Option 3 - Moroccan lamb with roasted eggplant and salad greens | Yes | |
| Option 3 - Vine ripened tomato with bocconcini, grilled eggplant (v) | Yes | |
| Option 4 - Seeded mustard beef with onion jam | Yes | |
| Option 4 - Tuna salad with preserved lemon mayonnaise | Yes | |
| Option 4 - Feta, semi dried tomato, roasted capsicum and baby spinach (v) | Yes | |
| Option 5 - Sweet chilli chicken and asian leaves | Yes | |
| Option 5 - Honey ham with sweet grain mustard mayonnaise and rocket | Yes | |
| Option 5 - Roasted eggplant and crisp vegetable wrap (v) | Yes | |
| Chef's Selection of sandwich fillings | Yes | |
| Butter chicken with fragrant rice and roti | Yes | AU$5.00 |
| Mini beef burgers with tomato relish | Yes | AU$5.00 |
| Noodle box with seafood mee goreng | Yes | AU$5.00 |
| Spiced vegetables koftas (v) | Yes | AU$5.00 |
Business Style Buffet Lunch
Sample menu only - Items may vary View Items
AU$40.00
per person
20 to 120 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold dishes - A selection of sushi with wasabi, soy and pickled ginger | ||
| Cold dishes - Mezze platter of grilled vegetables, marinated fetta, kalamata olives, dolmades, assorted dips | ||
| Cold dishes - Thai style beef salad with glass noodles | ||
| Cold dishes - Assorted fresh baguettes and rolls | ||
| Salads - Vine ripened tomatoes with bocconcini and micro basil | ||
| Salads - Rocket, pear and parmesan salad with white balsamic dressing | ||
| Salads - Roast sweet potato, snow pea and cashew salad | ||
| Hot - Stir fried Szechuan style chicken with dried chilli and cashew nuts | ||
| Hot - Baked fish with butternut pumpkin, broad beans and lemon myrtle sauce | ||
| Hot - Slow cooked lamb with buttery mash and roasted vegetables | ||
| Hot - Pumpkin and rosemary gnocchi bake with persian fetta | ||
| Desserts - Assorted gourmet cakes | ||
| Desserts - Assorted slices | ||
| Fresh seasonal fruit platters | ||
| Orange juice | ||
| Freshly brewed coffee and a selection of teas |
Fruit Platter
Seasonal fruit View Items
AU$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
AU$90.00
flat
Beverages
Premium Beverage Package
Premium Beverage Package View Items
AU$23.50
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Beach Hut Chardonnay | Yes | |
| Bottle of Beach Hut Merlot | Yes | |
| Bottle of Beach Hut Sauvignon Blanc | Yes | |
| Bottle of Beach Hut Shiraz | Yes | |
| Bottle of Craigmoor Sparkling Brut | Yes | |
| Bottle of Craigmoor Sparkling Rose Brut | Yes | |
| Bottle of Becks | Yes | |
| Bottle of Pure Blonde | Yes |
Menus
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Afternoon Tea
Freshly brewed coffee and a selection of teas served with one option from our menu View Items
AU$9.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Sweet options - Mini muffins | Yes | |
| Sweet options - Selection of petite shortbread biscuits | Yes | |
| Sweet options - Banana Bread | Yes | |
| Sweet options - Fresh scones topped with compote and whipped cream | Yes | |
| Sweet options - Assorted danishes | Yes | |
| Sweet options - Orange macadamia slice | Yes | |
| Sweet options - Chocolate eclairs | Yes | |
| Sweet options - Portuguese tarts | Yes | |
| Sweet options - Lamington bites | Yes | |
| Savoury options - Warm savoury scones | Yes | |
| Savoury options - Egg and bacon pies | Yes | |
| Savoury options - Mini ham and cheese croissants | Yes | |
| Savoury options - Spinach, ricotta, sun dried tomato pastry rolls | Yes | |
| Savoury options - Pumpkin, ricotta and pine nut quiche | Yes | |
| Healthy options - Tropical fruit skewers with tangy yoghurt dip | Yes | |
| Healthy options - Fruit salad topped with King Island yoghurt and granola crumble | Yes | |
| Healthy options - Bircher muesli topped with fresh berries | Yes | |
| Healthy options - Fresh seasonal fruit platter | Yes | |
| Sweet options - Banana Bread (gf) | Yes | |
| Something fancy - Mini wood fired pizzas | Yes | AU$2.00 |
| Something fancy - Chicken and leek pie | Yes | AU$2.00 |
| Something fancy - Vegetable tikka pie | Yes | AU$2.00 |
| Something fancy - Smoked salmon and dill quichettes | Yes | AU$2.00 |
| Something fancy - Mini creamy classic ice creams | Yes | AU$2.00 |
| Chef's selection for catering item | Yes |
Fruit Platter
Seasonal fruit View Items
AU$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
AU$6.00
per person
Menus
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
AU$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Alternate Drop 2 Course Dinner Menu
Minimum 20 guests - choice of 2 items for 2 courses View Items
AU$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream | Yes |
Alternate Drop 3 Course Dinner Menu
Minimum 20 guests - please select 2 dishes from each course to be served on an alternate basis: View Items
AU$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream | Yes |
AU$6.00
per person
AU$90.00
flat
Beverages
Standard Beverage Package
Standard Beverage Package View Items
AU$28.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle of Chain of Fire Sparkling Brut | ||
| Bottle of Chain of Fire Semillon Sauvignon Blanc | Yes | |
| Bottle of Chain of Fire Chardonnay | Yes | |
| Bottle of Chain of Fire Merlot | Yes | |
| Bottle of Chain of Fire Shiraz Cabernet | Yes | |
| Carlton Draft - glass | ||
| Bottle of Cascade Light | ||
| Juices | ||
| Mineral Water | ||
| Soft Drinks |
Premium Beverage Package
Premium Beverage Package View Items
AU$23.50
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Beach Hut Chardonnay | Yes | |
| Bottle of Beach Hut Merlot | Yes | |
| Bottle of Beach Hut Sauvignon Blanc | Yes | |
| Bottle of Beach Hut Shiraz | Yes | |
| Bottle of Craigmoor Sparkling Brut | Yes | |
| Bottle of Craigmoor Sparkling Rose Brut | Yes | |
| Bottle of Becks | Yes | |
| Bottle of Pure Blonde | Yes |
Prestige Beverage Package
Prestige Beverage Package View Items
AU$26.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle of Corona | Yes | |
| Bottle of Crown Lager | Yes | |
| Mineral Water | ||
| Juices | ||
| Soft Drinks | ||
| Bottle of Pocket Watch Cabernet Sauvignon | Yes | |
| Bottle of Pocket Watch Pinot Gris | Yes | |
| Bottle of Pocket Watch Pinot Noir | Yes | |
| Bottle of Pocket Watch Sauvignon Blanc | Yes | |
| Bottle of Taltarni Sparkling Brut | ||
| Bottle of Pocket Watch Shiraz | Yes |
Soft Drink Package
Soft Drink Package View Items
AU$18.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks |
Beverages on Consumption
Beverages are charged based on consumption (minimum spends may apply) View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle - House sparkling wine | ||
| Bottle - House red wine | ||
| Bottle - House white wine | ||
| Carlton Draft - glass | ||
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Cascade Light |
Menus
Canape Menu (1 hour)
Your choice of 6 items from canape menu View Items
AU$20.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - California rolls with pickled ginger and wasabi | Yes | |
| Cold - Salmon gravlax with dill mayonnaise (gf) | Yes | |
| Cold - Vietnamese rice paper roll (gf) | Yes | |
| Cold - Grilled artichoke and goats cheese tart (v) | Yes | |
| Cold - Chilli prosciutto and grilled vegetables | Yes | |
| Cold - Toasted ciabatta with tomato, basil, and Persian fetta | Yes | |
| Cold - Chicken roulade, toasted baguette, wood fired pepper relish | Yes | |
| Cold - Prawn cocktail (gf) | Yes | |
| Cold - Thai beef salad with nam jim dressing (gf) | Yes | |
| Cold - Spiced ratatouille and crisp parmesan wafer (v) | Yes | |
| Cold - Peppered roast beef with chat potato and horseradish cream (gf) | Yes | |
| Cold - Moroccan spiced chicken with smoked tomato relish | Yes | |
| Hot - Potato bomba (v) | Yes | |
| Hot - Thai snapper skewers (gf) | Yes | |
| Hot - Chicken and sweet corn sippers (gf) | Yes | |
| Hot - Chicken satay skewers with spicy peanut sauce | Yes | |
| Hot - Sweet potato and cashew empanada (v) | Yes | |
| Hot - Spiced lamb kofta (gf) | Yes | |
| Hot - Moroccan vegetable savoury roll (v) | Yes | |
| Hot - Beef samosa | Yes | |
| Hot - Pumpkin arancini balls (v) | Yes | |
| Hot - Peking duck and apple wontons | Yes | |
| Hot - Thai vegetable spring rolls (v) | Yes | |
| Hot - Petite gourmet pies | Yes | |
| Sweet - Lime meringue tartlet | Yes | |
| Sweet - Pistachio tartlet | Yes | |
| Sweet - coffee cream tartlet | Yes | |
| Sweet - Cherry frangipani tartlet | Yes | |
| Sweet - Raspberry curd tartlet | Yes | |
| Sweet - Lemon tartlet | Yes | |
| Sweet - Passionfruit tartlet | Yes | |
| Sweet - Chocolate praline tartlet | Yes |
Canape Menu (1/2 hour)
Your choice of 4 items from canape menu View Items
AU$16.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Your choice of 4 items: | ||
| Cold - California rolls with pickled ginger and wasabi | Yes | |
| Cold - Salmon gravlax with dill mayonnaise (gf) | Yes | |
| Cold - Vietnamese rice paper roll (gf) | Yes | |
| Cold - Grilled artichoke and goats cheese tart (v) | Yes | |
| Cold - Chilli prosciutto and grilled vegetables | Yes | |
| Cold - Toasted ciabatta with tomato, basil, and Persian fetta | Yes | |
| Cold - Chicken roulade, toasted baguette, wood fired pepper relish | Yes | |
| Cold - Prawn cocktail (gf) | Yes | |
| Cold - Thai beef salad with nam jim dressing (gf) | Yes | |
| Cold - Spiced ratatouille and crisp parmesan wafer (v) | Yes | |
| Cold - Peppered roast beef with chat potato and horseradish cream (gf) | Yes | |
| Cold - Moroccan spiced chicken with smoked tomato relish | Yes | |
| Hot - Potato bomba (v) | Yes | |
| Hot - Thai snapper skewers (gf) | Yes | |
| Hot - Chicken and sweet corn sippers (gf) | Yes | |
| Hot - Chicken satay skewers with spicy peanut sauce | Yes | |
| Hot - Sweet potato and cashew empanada (v) | Yes | |
| Hot - Spiced lamb kofta (gf) | Yes | |
| Hot - Moroccan vegetable savoury roll (v) | Yes | |
| Hot - Beef samosa | Yes | |
| Hot - Pumpkin arancini balls (v) | Yes | |
| Hot - Peking duck and apple wontons | Yes | |
| Hot - Thai vegetable spring rolls (v) | Yes | |
| Hot - Petite gourmet pies | Yes | |
| Sweet - Lime meringue tartlet | Yes | |
| Sweet - Pistachio tartlet | Yes | |
| Sweet - coffee cream tartlet | Yes | |
| Sweet - Cherry frangipani tartlet | Yes | |
| Sweet - Raspberry curd tartlet | Yes | |
| Sweet - Lemon tartlet | Yes | |
| Sweet - Passionfruit tartlet | Yes | |
| Sweet - Chocolate praline tartlet | Yes |
Canape Menu (2 hours)
Your choice of 8 items from canape menu View Items
AU$26.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - California rolls with pickled ginger and wasabi | Yes | |
| Cold - Salmon gravlax with dill mayonnaise (gf) | Yes | |
| Cold - Vietnamese rice paper roll (gf) | Yes | |
| Cold - Grilled artichoke and goats cheese tart (v) | Yes | |
| Cold - Chilli prosciutto and grilled vegetables | Yes | |
| Cold - Toasted ciabatta with tomato, basil, and Persian fetta | Yes | |
| Cold - Chicken roulade, toasted baguette, wood fired pepper relish | Yes | |
| Cold - Prawn cocktail (gf) | Yes | |
| Cold - Thai beef salad with nam jim dressing (gf) | Yes | |
| Cold - Spiced ratatouille and crisp parmesan wafer (v) | Yes | |
| Cold - Peppered roast beef with chat potato and horseradish cream (gf) | Yes | |
| Cold - Moroccan spiced chicken with smoked tomato relish | Yes | |
| Hot - Potato bomba (v) | Yes | |
| Hot - Thai snapper skewers (gf) | Yes | |
| Hot - Chicken and sweet corn sippers (gf) | Yes | |
| Hot - Chicken satay skewers with spicy peanut sauce | Yes | |
| Hot - Sweet potato and cashew empanada (v) | Yes | |
| Hot - Spiced lamb kofta (gf) | Yes | |
| Hot - Moroccan vegetable savoury roll (v) | Yes | |
| Hot - Beef samosa | Yes | |
| Hot - Pumpkin arancini balls (v) | Yes | |
| Hot - Peking duck and apple wontons | Yes | |
| Hot - Thai vegetable spring rolls (v) | Yes | |
| Hot - Petite gourmet pies | Yes | |
| Sweet - Lime meringue tartlet | Yes | |
| Sweet - Pistachio tartlet | Yes | |
| Sweet - coffee cream tartlet | Yes | |
| Sweet - Cherry frangipani tartlet | Yes | |
| Sweet - Raspberry curd tartlet | Yes | |
| Sweet - Lemon tartlet | Yes | |
| Sweet - Passionfruit tartlet | Yes | |
| Sweet - Chocolate praline tartlet | Yes |
Canape Menu (3 hours)
Your choice of 12 items from canape menu View Items
AU$36.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - California rolls with pickled ginger and wasabi | Yes | |
| Cold - Salmon gravlax with dill mayonnaise (gf) | Yes | |
| Cold - Vietnamese rice paper roll (gf) | Yes | |
| Cold - Grilled artichoke and goats cheese tart (v) | Yes | |
| Cold - Chilli prosciutto and grilled vegetables | Yes | |
| Cold - Toasted ciabatta with tomato, basil, and Persian fetta | Yes | |
| Cold - Chicken roulade, toasted baguette, wood fired pepper relish | Yes | |
| Cold - Prawn cocktail (gf) | Yes | |
| Cold - Thai beef salad with nam jim dressing (gf) | Yes | |
| Cold - Spiced ratatouille and crisp parmesan wafer (v) | Yes | |
| Cold - Peppered roast beef with chat potato and horseradish cream (gf) | Yes | |
| Cold - Moroccan spiced chicken with smoked tomato relish | Yes | |
| Hot - Potato bomba (v) | Yes | |
| Hot - Thai snapper skewers (gf) | Yes | |
| Hot - Chicken and sweet corn sippers (gf) | Yes | |
| Hot - Chicken satay skewers with spicy peanut sauce | Yes | |
| Hot - Sweet potato and cashew empanada (v) | Yes | |
| Hot - Spiced lamb kofta (gf) | Yes | |
| Hot - Moroccan vegetable savoury roll (v) | Yes | |
| Hot - Beef samosa | Yes | |
| Hot - Pumpkin arancini balls (v) | Yes | |
| Hot - Peking duck and apple wontons | Yes | |
| Hot - Thai vegetable spring rolls (v) | Yes | |
| Hot - Petite gourmet pies | Yes | |
| Sweet - Lime meringue tartlet | Yes | |
| Sweet - Pistachio tartlet | Yes | |
| Sweet - coffee cream tartlet | Yes | |
| Sweet - Cherry frangipani tartlet | Yes | |
| Sweet - Raspberry curd tartlet | Yes | |
| Sweet - Lemon tartlet | Yes | |
| Sweet - Passionfruit tartlet | Yes | |
| Sweet - Chocolate praline tartlet | Yes |
Canape Menu (1 hour)
Your choice of 15 items from canape menu View Items
AU$45.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - California rolls with pickled ginger and wasabi | Yes | |
| Cold - Salmon gravlax with dill mayonnaise (gf) | Yes | |
| Cold - Vietnamese rice paper roll (gf) | Yes | |
| Cold - Grilled artichoke and goats cheese tart (v) | Yes | |
| Cold - Chilli prosciutto and grilled vegetables | Yes | |
| Cold - Toasted ciabatta with tomato, basil, and Persian fetta | Yes | |
| Cold - Chicken roulade, toasted baguette, wood fired pepper relish | Yes | |
| Cold - Prawn cocktail (gf) | Yes | |
| Cold - Thai beef salad with nam jim dressing (gf) | Yes | |
| Cold - Spiced ratatouille and crisp parmesan wafer (v) | Yes | |
| Cold - Peppered roast beef with chat potato and horseradish cream (gf) | Yes | |
| Cold - Moroccan spiced chicken with smoked tomato relish | Yes | |
| Hot - Potato bomba (v) | Yes | |
| Hot - Thai snapper skewers (gf) | Yes | |
| Hot - Chicken and sweet corn sippers (gf) | Yes | |
| Hot - Chicken satay skewers with spicy peanut sauce | Yes | |
| Hot - Sweet potato and cashew empanada (v) | Yes | |
| Hot - Spiced lamb kofta (gf) | Yes | |
| Hot - Moroccan vegetable savoury roll (v) | Yes | |
| Hot - Beef samosa | Yes | |
| Hot - Pumpkin arancini balls (v) | Yes | |
| Hot - Peking duck and apple wontons | Yes | |
| Hot - Thai vegetable spring rolls (v) | Yes | |
| Hot - Petite gourmet pies | Yes | |
| Sweet - Lime meringue tartlet | Yes | |
| Sweet - Pistachio tartlet | Yes | |
| Sweet - coffee cream tartlet | Yes | |
| Sweet - Cherry frangipani tartlet | Yes | |
| Sweet - Raspberry curd tartlet | Yes | |
| Sweet - Lemon tartlet | Yes | |
| Sweet - Passionfruit tartlet | Yes | |
| Sweet - Chocolate praline tartlet | Yes |
Canape Grazing Menu (1 hour)
Minimum 15 guests - Choice of 4 items View Items
AU$28.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Prawn and Vietnamese noodle salad | Yes | |
| Cold - Vine ripened tomato with goats curd and baby basil | Yes | |
| Cold - Morroccan spiced chicken with pearl cous cous | Yes | |
| Hot - Butter chicken with jasmine rice and roti bread | Yes | |
| Hot - Mini beef sliders with tomato relish | Yes | |
| Hot - Salt and pepper squid with a salad of coriander, chilli and iceberg lettuce | Yes | |
| Hot - Battered fish fillets with shoestring fries and tartare sauce | Yes | |
| Hot - Lamb koftas with Greek salsa and tzatziki (gf) | Yes | |
| Hot - Mini Italian pizzas | Yes | |
| Hot - Beef burgundy pies | Yes | |
| Hot - Semi sundried tomato and spinach arancini balls (v) | Yes | |
| Hot - Wok tossed noodles | Yes | |
| Hot - Soup shooters | Yes | |
| Something sweet - Creme brulee shooters (gf) | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something sweet - mini mousse (gf) | Yes | |
| Something sweet - Individual tartlets | Yes | |
| Something sweet - mini creamy classic ice creams (gf) | Yes |
Canape Grazing Menu (2 hour)
Minimum 15 guests - Choice of 6 items View Items
AU$34.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Prawn and Vietnamese noodle salad | Yes | |
| Cold - Vine ripened tomato with goats curd and baby basil | Yes | |
| Cold - Morroccan spiced chicken with pearl cous cous | Yes | |
| Hot - Butter chicken with jasmine rice and roti bread | Yes | |
| Hot - Mini beef sliders with tomato relish | Yes | |
| Hot - Salt and pepper squid with a salad of coriander, chilli and iceberg lettuce | Yes | |
| Hot - Battered fish fillets with shoestring fries and tartare sauce | Yes | |
| Hot - Lamb koftas with Greek salsa and tzatziki (gf) | Yes | |
| Hot - Mini Italian pizzas | Yes | |
| Hot - Beef burgundy pies | Yes | |
| Hot - Semi sundried tomato and spinach arancini balls (v) | Yes | |
| Hot - Wok tossed noodles | Yes | |
| Hot - Soup shooters | Yes | |
| Something sweet - Creme brulee shooters (gf) | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something sweet - mini mousse (gf) | Yes | |
| Something sweet - Individual tartlets | Yes | |
| Something sweet - mini creamy classic ice creams (gf) | Yes |
Canape Grazing Menu (3 hours)
Minimum 15 guests - Choice of 8 items View Items
AU$40.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Prawn and Vietnamese noodle salad | Yes | |
| Cold - Vine ripened tomato with goats curd and baby basil | Yes | |
| Cold - Morroccan spiced chicken with pearl cous cous | Yes | |
| Hot - Butter chicken with jasmine rice and roti bread | Yes | |
| Hot - Mini beef sliders with tomato relish | Yes | |
| Hot - Salt and pepper squid with a salad of coriander, chilli and iceberg lettuce | Yes | |
| Hot - Battered fish fillets with shoestring fries and tartare sauce | Yes | |
| Hot - Lamb koftas with Greek salsa and tzatziki (gf) | Yes | |
| Hot - Mini Italian pizzas | Yes | |
| Hot - Beef burgundy pies | Yes | |
| Hot - Semi sundried tomato and spinach arancini balls (v) | Yes | |
| Hot - Wok tossed noodles | Yes | |
| Hot - Soup shooters | Yes | |
| Something sweet - Creme brulee shooters (gf) | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something sweet - mini mousse (gf) | Yes | |
| Something sweet - Individual tartlets | Yes | |
| Something sweet - mini creamy classic ice creams (gf) | Yes |
Canape Grazing Menu (4 hours)
Minimum 15 guests - Choice of 12 items View Items
AU$48.00
per person
15 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Prawn and Vietnamese noodle salad | Yes | |
| Cold - Vine ripened tomato with goats curd and baby basil | Yes | |
| Cold - Morroccan spiced chicken with pearl cous cous | Yes | |
| Hot - Butter chicken with jasmine rice and roti bread | Yes | |
| Hot - Mini beef sliders with tomato relish | Yes | |
| Hot - Salt and pepper squid with a salad of coriander, chilli and iceberg lettuce | Yes | |
| Hot - Battered fish fillets with shoestring fries and tartare sauce | Yes | |
| Hot - Lamb koftas with Greek salsa and tzatziki (gf) | Yes | |
| Hot - Mini Italian pizzas | Yes | |
| Hot - Beef burgundy pies | Yes | |
| Hot - Semi sundried tomato and spinach arancini balls (v) | Yes | |
| Hot - Wok tossed noodles | Yes | |
| Hot - Soup shooters | Yes | |
| Something sweet - Creme brulee shooters (gf) | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something sweet - mini mousse (gf) | Yes | |
| Something sweet - Individual tartlets | Yes | |
| Something sweet - mini creamy classic ice creams (gf) | Yes |
Fruit Platter
Seasonal fruit View Items
AU$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
AU$6.00
per person
AU$90.00
flat
Beverages
Standard Beverage Package
Standard Beverage Package View Items
AU$28.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle of Chain of Fire Sparkling Brut | ||
| Bottle of Chain of Fire Semillon Sauvignon Blanc | Yes | |
| Bottle of Chain of Fire Chardonnay | Yes | |
| Bottle of Chain of Fire Merlot | Yes | |
| Bottle of Chain of Fire Shiraz Cabernet | Yes | |
| Carlton Draft - glass | ||
| Bottle of Cascade Light | ||
| Juices | ||
| Mineral Water | ||
| Soft Drinks |
Premium Beverage Package
Premium Beverage Package View Items
AU$23.50
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Beach Hut Chardonnay | Yes | |
| Bottle of Beach Hut Merlot | Yes | |
| Bottle of Beach Hut Sauvignon Blanc | Yes | |
| Bottle of Beach Hut Shiraz | Yes | |
| Bottle of Craigmoor Sparkling Brut | Yes | |
| Bottle of Craigmoor Sparkling Rose Brut | Yes | |
| Bottle of Becks | Yes | |
| Bottle of Pure Blonde | Yes |
Prestige Beverage Package
Prestige Beverage Package View Items
AU$26.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle of Corona | Yes | |
| Bottle of Crown Lager | Yes | |
| Mineral Water | ||
| Juices | ||
| Soft Drinks | ||
| Bottle of Pocket Watch Cabernet Sauvignon | Yes | |
| Bottle of Pocket Watch Pinot Gris | Yes | |
| Bottle of Pocket Watch Pinot Noir | Yes | |
| Bottle of Pocket Watch Sauvignon Blanc | Yes | |
| Bottle of Taltarni Sparkling Brut | ||
| Bottle of Pocket Watch Shiraz | Yes |
Soft Drink Package
Soft Drink Package View Items
AU$18.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks |
Beverages on Consumption
Beverages are charged based on consumption (minimum spends may apply) View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Bottle - House sparkling wine | ||
| Bottle - House red wine | ||
| Bottle - House white wine | ||
| Carlton Draft - glass | ||
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Cascade Light |
Rendezvous Hotel Melbourne
328 Flinders Street
Melbourne
VIC Australia 3000
Melbourne
VIC Australia 3000
HOLIDAY ON US
WIN flights and accommodation to stay at the newly launched The Barracks Sentosa by Far East Hotels.
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