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Vibe Hotel Darwin Waterfront
- Conference Centre, Hotel, Private Dining...
- 100 Max Attendees
- 12 km from Airport
- 4 Event Rooms
- 120 Accomm. Rooms
Live Book Available
Request Proposal
 |
Hold an event worth $15,000 or more and you will automatically receive a two night gift voucher for the same hotel inclusive of breakfast. Must book by 31 December 2018*. Click INSTANT PRICE now! Terms & Conditions Valid until 31 December 2018. See meetings.tfehotels.com for more details. |
Description
If you want to be in the middle of the action, Vibe Hotel Darwin Waterfront is the place for you. With a choice of 4 spacious function rooms, all with natural lighting, your guests will enjoy state of the art AV technology, modern cuisine and ample parking. Located only minutes from the CBD, let the Darwin Waterfront inspire you with fresh harbour views, lush green scenery and a plethora of...
If you want to be in the middle of the action, Vibe Hotel Darwin Waterfront is the place for you. With a choice of 4 spacious function rooms, all with natural lighting, your guests will enjoy state of the art AV technology, modern cuisine and ample parking. Located only minutes from the CBD, let the Darwin Waterfront inspire you with fresh harbour views, lush green scenery and a plethora of entertainment and dining options. If travelling from abroad, take advantage of the 120 rooms and then relax by the pool with a beverage of your choice. With a location as perfect as this - why not bring your conference to the Waterfront?
Features & Facilities
Facilities
Air Conditioning
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Audio Visual Equipments
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Business Centre
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Ceremony On Site
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Disability Access
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Internet Access
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Wifi Access
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Outdoor Area
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Parking Available
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Printing Services
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Open 24 Hours
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Near Public Transport
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Easy Parking
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Ocean Views
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Open Plan Space
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Waterfront Views
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Event Guidelines
Birthday Party Milestones
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Underaged Birthday Parties
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Underage Events
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Third Party AV Companies
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Alcoholic Events
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BYO Food/Drink
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DIY Theming
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21st/18th Parties
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Outside Catering
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Wedding
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Catering Options
Bar Tab
Private Bar
Gluten Free
Vegetarian / Vegan
Indian
Halal
BBQ
Liquor Licence
Mobile Bar
Restaurant On Site
Kitchen Facilities For Use
Event Rooms
Mauna Loa
Max 50 people
Neptuna
Max 55 people
Mavie
Max 50 people
Zealandia
Max 50 people
Neptuna + Mavie
Max 100 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Mauna Loa
55.2m²
50
22
20
26
20
36
50
20
Neptuna
55m²
50
22
20
30
20
36
50
20
Mavie
57.7m²
50
22
20
30
20
36
50
20
Zealandia
57.6m²
50
20
25
30
24
36
50
24
Neptuna + Mavie
112.7m²
100
50
36
70
35
90
110
36
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
Mauna Loa55.2m²
50
22
20
26
20
36
50
20
Neptuna55m²
50
22
20
30
20
36
50
20
Mavie57.7m²
50
22
20
30
20
36
50
20
Zealandia57.6m²
50
20
25
30
24
36
50
24
Neptuna + Mavie112.7m²
100
50
36
70
35
90
110
36
Accommodation
Vibe Guest Room King or Twin
80 Rooms
2 Adults
Vibe Guest Room King or Twin
Room Facilities:
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• Hair Dryer
• Shower only
• Iron and Ironing Board
• Individual Climate Control Air-conditioning
• Work Desk with Lamp
• Tea & Coffee Facilities
• TV- Flat Screen with Radio and Cable TV
• In-room Movies (fees apply)
• Mini Bar - In-room (fees apply)
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
80 Rooms
2 Adults
Vibe Aqua View Room King...
40 Rooms
2 Adults
Vibe Aqua View Room King or Twin
Room Facilities:
• Aqua View
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• Hair Dryer
• Shower only
• Iron and Ironing Board
• Individual Climate Control Air-conditioning
• Work Desk with Lamp
• Tea & Coffee Facilities
• TV- Flat Screen with Radio and Cable TV
• TV- Hearing Impaired
• In-room Movies (fees apply)
• Mini Bar - In-room (fees apply)
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
40 Rooms
2 Adults
Adina Studio Apartment -...
35 Rooms
2 Adults
Adina Studio Apartment...
60 Rooms
2 Adults
Packages
9 to 5 Day Delegate Package (Buffet Lunch)
Includes arrival tea and Nespresso coffee, morning tea, buffet lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$70
per person
9 to 5 Day Delegate Package (Working Lunch)
Includes arrival tea and Nespresso coffee, morning tea, working lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$65
per person
Christmas Party Dinner Package
Celebrate the season with a dinner fit for a king Read more
Celebrate the season with a dinner fit for a king. You'll receive the following
to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- PLUS - 1 nights accommodation voucher for prizes!
$90
per person
Vibe Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways this package includes venue hire, 2 course alternate drop dinner, 4 hour beverage package and 1 nights accommodation for the Bride and Groom Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Packages Includes:
- Venue hire including clothed tables, cake table, present table and skirted bridal table
- Chair covers with your choice of coloured sash
- Table centre pieces
- Dance Floor
- 2 course alternate drop menu
- 4 hour beverage package
- Printed menus
- Overnight accommodation including a buffet breakfast and a late check out at 1pm for the Bride and Groom
Minimum 50 guests
$129
per person
Waterfront Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways this package includes venue hire, 2 course alternate drop dinner, 4 hour beverage package and 1 nights accommodation for the Bride and Groom Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Package Includes:
- Venue hire including clothed tables, cake table, present table and a skirted bridal table
- Chair covers with your choise of coloured sash
- Dance Floor
- Table centre pieces
- 3 course alternate drop menu
- 4 hour beverage package
- Printed menus
- Overnight accommodation including a buffet breakfast and late check out at 1pm for the Bride and Groom
Minimum 50 guests
$139
per person
Build your own Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways "build your own package" allows you to tailor your wedding package to your individual needs. Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Package Includes:
- Venue hire including clothed tables, cake table, present table and skirted bridal table
- Chair covers with your choice of coloured sash
- Dance Floor
- Printed menus
- Overnight accommodation including a buffet breakfast and late check out at 1pm for the Bride and Groo.
Your choice of:
- Buffet, set or alternate drop menu
- Beverage package
$0
per person
Morning Half Day Package
Includes Nespresso coffee and tea on arrival, morning tea and lunch. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Afternoon Half Day Package
Includes Nespresso coffee and tea on arrival, lunch and afternoon tea. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Christmas Seafood Buffet
Seafood Christmas Buffet - Includes a Christmas Themed Venue Hire, Hot and Cold Seafood Buffet with Deserts to follow. PLUS 1 nights accommodation in The Vibe Hotel to use for a prize. (Minimum Attending 25)
$99
per person
Territorian Day Delegate Package
FROM $55* PER PERSON Includes bonus extras: • Free data projector when booking a day delegate package of 15 people or more • Special residential accommodation from $99.00 per night
$55
per person
Christ
Celebrate the season with a dinner fit for a king Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- 1 nights accommodation voucher for prize give away
$100
per person
Christmas
Celebrate the season with a buffet dinner fit for a king Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Accomodation Certificates for Prizes
- Christmas decorations
- 1 accommodation voucher for giveaway
$90
per person
Christmas
Celebrate the season in style with hot and cold canapes and beverages. Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- 1 nights accommodation voucher
Why not stay with us!
Accommodation for Christmas Party Guests starting from $90 per night in the Vibe Hotel Darwin Waterfront.
$50
per person
9 to 5 Day Delegate Package (Buffet Lunch)
Includes arrival tea and Nespresso coffee, morning tea, buffet lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$70
per person
9 to 5 Day Delegate Package (Working Lunch)
Includes arrival tea and Nespresso coffee, morning tea, working lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$65
per person
Christmas Party Dinner Package
Celebrate the season with a dinner fit for a king Read more
Celebrate the season with a dinner fit for a king. You'll receive the following
to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- PLUS - 1 nights accommodation voucher for prizes!
$90
per person
Morning Half Day Package
Includes Nespresso coffee and tea on arrival, morning tea and lunch. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Afternoon Half Day Package
Includes Nespresso coffee and tea on arrival, lunch and afternoon tea. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Christmas Seafood Buffet
Seafood Christmas Buffet - Includes a Christmas Themed Venue Hire, Hot and Cold Seafood Buffet with Deserts to follow. PLUS 1 nights accommodation in The Vibe Hotel to use for a prize. (Minimum Attending 25)
$99
per person
Christ
Celebrate the season with a dinner fit for a king Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- 1 nights accommodation voucher for prize give away
$100
per person
Christmas
Celebrate the season with a buffet dinner fit for a king Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Accomodation Certificates for Prizes
- Christmas decorations
- 1 accommodation voucher for giveaway
$90
per person
Christmas
Celebrate the season in style with hot and cold canapes and beverages. Read more
You’ll receive the following to make your event all the more festive:
- 2 hour beverage package
- Complimentary room hire for over 40 guests
- Christmas decorations
- 1 nights accommodation voucher
Why not stay with us!
Accommodation for Christmas Party Guests starting from $90 per night in the Vibe Hotel Darwin Waterfront.
$50
per person
9 to 5 Day Delegate Package (Buffet Lunch)
Includes arrival tea and Nespresso coffee, morning tea, buffet lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$70
per person
9 to 5 Day Delegate Package (Working Lunch)
Includes arrival tea and Nespresso coffee, morning tea, working lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$65
per person
Morning Half Day Package
Includes Nespresso coffee and tea on arrival, morning tea and lunch. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Afternoon Half Day Package
Includes Nespresso coffee and tea on arrival, lunch and afternoon tea. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Territorian Day Delegate Package
FROM $55* PER PERSON Includes bonus extras: • Free data projector when booking a day delegate package of 15 people or more • Special residential accommodation from $99.00 per night
$55
per person
9 to 5 Day Delegate Package (Buffet Lunch)
Includes arrival tea and Nespresso coffee, morning tea, buffet lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$70
per person
9 to 5 Day Delegate Package (Working Lunch)
Includes arrival tea and Nespresso coffee, morning tea, working lunch and afternoon tea, 1 flip chart, 1 whiteboard, 1 projector screen, and room hire (minimum 15 guests)
$65
per person
Morning Half Day Package
Includes Nespresso coffee and tea on arrival, morning tea and lunch. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Afternoon Half Day Package
Includes Nespresso coffee and tea on arrival, lunch and afternoon tea. Room hire fees apply when numbers fall below 15 delegates.
$58
per person
Vibe Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways this package includes venue hire, 2 course alternate drop dinner, 4 hour beverage package and 1 nights accommodation for the Bride and Groom Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Packages Includes:
- Venue hire including clothed tables, cake table, present table and skirted bridal table
- Chair covers with your choice of coloured sash
- Table centre pieces
- Dance Floor
- 2 course alternate drop menu
- 4 hour beverage package
- Printed menus
- Overnight accommodation including a buffet breakfast and a late check out at 1pm for the Bride and Groom
Minimum 50 guests
$129
per person
Waterfront Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways this package includes venue hire, 2 course alternate drop dinner, 4 hour beverage package and 1 nights accommodation for the Bride and Groom Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Package Includes:
- Venue hire including clothed tables, cake table, present table and a skirted bridal table
- Chair covers with your choise of coloured sash
- Dance Floor
- Table centre pieces
- 3 course alternate drop menu
- 4 hour beverage package
- Printed menus
- Overnight accommodation including a buffet breakfast and late check out at 1pm for the Bride and Groom
Minimum 50 guests
$139
per person
Build your own Wedding Package
Perfectly located on Darwin's vibrant waterfront, overlooking picturesque waterways "build your own package" allows you to tailor your wedding package to your individual needs. Read more
Perfectly located on Darwin’s vibrant waterfront, overlooking picturesque waterways and within walking distance to world-class attractions, Vibe Hotel Darwin Waterfront is an ideal wedding venue.
This Darwin hotel specialises in intimate weddings amidst tropical surroundings. Our packages range from informal soirees with family and friends through to formal receptions.
Package Includes:
- Venue hire including clothed tables, cake table, present table and skirted bridal table
- Chair covers with your choice of coloured sash
- Dance Floor
- Printed menus
- Overnight accommodation including a buffet breakfast and late check out at 1pm for the Bride and Groo.
Your choice of:
- Buffet, set or alternate drop menu
- Beverage package
$0
per person
Menus
Menus
Breakfast Options
Breakfast selection - served as table top buffet View Items
$23.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chef's Mini Breakfast Option | ||
| Warm croissant with ham, cheese and tomato | ||
| Bircher muesli | ||
| Fruit yoghurt | ||
| Fresh orange juice | ||
| Nespresso Coffee and Specialty Teas | ||
| Whole and trim milk (soya milk available on request) |
Aussie Breakfast Options
Selection of continental and hot buffet breakfast with Orange Juice , Nespresso Coffee and teas. View Items
$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Continental Option: Assorted bread for toasting | ||
| Continental Option: seasonal fruit platter | ||
| Continental Option: Natural and fruit yoghurt | ||
| Continental Option: Selection of cereals and muesli | ||
| Continental Option: Selection of muffins, Danish pastries, croissant | ||
| Continental Option: Australian preserve honey and butter | ||
| Hot Option: Crispy Bacon | ||
| Hot Option: Breakfast sausage | ||
| Hot Option: Grilled tomato | ||
| Hot Option: Scrambled egg | ||
| Hot Option: Baked Beans | ||
| Hot Option: Hash Browns | ||
| Nespresso Coffee and Specialty Teas | ||
| Fresh orange juice | ||
| Whole and trim milk (soya milk available on request) |
Corporate Breakfast with a touch of class
Hot plated breakfast with a continental breakfast selection with Coffee, Tea and fresh orange juice View Items
$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold Selection: Slice fruit selection with yoghurt and summer berries (V) (GF) | ||
| Cold Selection: Selection of cereal’s with fruit compotes and Bircher muesli (V) | ||
| Cold Selection : Danish pastries, croissants and fruit filled muffins (V) | ||
| Cold Selection: Warm breakfast rolls with preserves and honey | ||
| Plated Option: Eggs Benedict- poached egg, toasted English muffin, ham with hollandaise sauce, hash brown , baby spinach and roasted vine tomato | ||
| Plated Option: Scrambled fresh egg with grilled continental sausage, crispy bacon, hash brown, sautéed mushroom and roasted vine tomato | ||
| Plated Option: Our own pancake served with maple syrup, berry compote, cinnamon sugar and the all-time favourites of banana and bacon. | ||
| Nespresso Coffee and Specialty Teas | ||
| Fresh orange juice | ||
| Whole and trim milk (soya milk available on request) |
Canapes
Breakfast Canape options View Items
$28.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini pancakes with berry compote | Yes | |
| Mini Bacon, egg and cheese muffin | Yes | |
| English breakfast on a stick | Yes | |
| Fruit smoothie shots | Yes | |
| Mini ham and cheese croissant | Yes | |
| Assorted sweet Danishes | Yes | |
| Fruit skewers | Yes |
Menus
All day Coffee and Tea
Nespresso coffee and specialty teas served all day View Items
$10.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Nespresso coffee and specialty teas |
Arrival Tea and Coffee
Nespresso coffee served with specialty teas View Items
$6.00
per person
2 to 100 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Nespresso coffee and specialty teas |
Morning Tea Option
A selection of one of our tasty morning snacks with Nespresso coffee and specialty teas. View Items
$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Italian Savoury Selection | Yes | $9.00 |
| Savory pinwheel scones with sun dried tomato pesto, and mozzarella cheese (V) | Yes | $9.00 |
| Warm croissant with ham cheese and tomato | Yes | $9.00 |
| Blue berry and white chocolate Muffins (V) | Yes | $9.00 |
| Selection of glazed Danish mini pastries | Yes | $9.00 |
| Trio of Petite muffins | Yes | $9.00 |
| Assorted finger sandwiches | Yes | $9.00 |
| Home – style cookie selection | Yes | $9.00 |
| Mini chocolate profiteroles and eclairs | Yes | $9.00 |
| Warm California raisin and butter milk scones with strawberry jam and Chantilly cream | Yes | $9.00 |
| Mini pizza (vegetarian option available) | Yes | $9.00 |
| Fruit kebab with a wild honey and yoghurt dipping sauce (GF) | Yes | $9.00 |
| Gluten free friands (GF) | Yes | $9.00 |
| Corn and zucchini fritters (GF, DF,V) | Yes | $9.00 |
| Chocolate slice brownies (GF) | Yes | $9.00 |
| Nespresso Coffee and Specialty Teas |
Menus
Plated menu - 2 Course Christmas set menu
Plated 2 course set menu with a selection of your Christmas favourites View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | ||
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | ||
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | ||
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | ||
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | ||
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | ||
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | ||
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | ||
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | ||
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | ||
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | ||
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | ||
| Dessert - Traditional pavlova garnished with a wild berry coulis | ||
| Dessert - Red velvet cake with chocolate sauce and a festive compote | ||
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet |
Plated menu - 3 Course Christmas set menu
Plated 3 course set menu with a selection of your Christmas favourites View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | ||
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | ||
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | ||
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | ||
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | ||
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | ||
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | ||
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | ||
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | ||
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | ||
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | ||
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | ||
| Dessert - Traditional pavlova garnished with a wild berry coulis | ||
| Dessert - Red velvet cake with chocolate sauce and a festive compote | ||
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet |
Plated menu - 2 Course Christmas alternate menu
Plated Mmenu including 2 options served alternatively for 2 courses View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | ||
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | ||
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | ||
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | ||
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | ||
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | ||
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | ||
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | ||
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | ||
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | ||
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | ||
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | ||
| Dessert - Traditional pavlova garnished with a wild berry coulis | ||
| Dessert - Red velvet cake with chocolate sauce and a festive compote | ||
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet |
Plated menu - 3 Course Christmas alternate menu
Plated Mmenu including 2 options served alternatively for 3 courses View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | Yes | |
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | Yes | |
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | Yes | |
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | Yes | |
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | Yes | |
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | Yes | |
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | Yes | |
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | Yes | |
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | Yes | |
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | Yes | |
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | Yes | |
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | Yes | |
| Dessert - Traditional pavlova garnished with a wild berry coulis | Yes | |
| Dessert - Red velvet cake with chocolate sauce and a festive compote | Yes | |
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet | Yes |
Christmas Buffet
A selection of your Christmas themed favourites View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Curve Vegetarian style soup of the day with croutons, shaved parmesan and artisan bread with butter | ||
| Assortment of deli meats, cheese and marinated vegetables for a elegant appetizer | ||
| Waldorf salad, crunchy red apple dressed in homemade mayonnaise, accompanied with fresh celery and walnuts (GF/V) | ||
| Crunchy cucumber salad dressed with a yoghurt and dill (GF/V) | ||
| Fresh tomato and mozzerella cheese salad with fresh basil, balsamic glaze, extra virgin olive oil, flaky salt and basil pesto (GF / V) | ||
| Hot Station | ||
| Chefs Carving Station | ||
| Warm Christmas pudding with Baileys custard | ||
| Traditional mini pavlova with kiwi fruit compote and chantilly cream | ||
| Chef's selection of cheesecake, jelly shots and chocolate mousse | ||
| Seasonal fruit salad | ||
| Nespresso coffee and specialty teas |
Christmas Seafood Buffet
A selection of your Christmas themed favourites View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Curve Vegetarian style soup of the day with croutons, shaved parmesan and artisan bread with butter | ||
| South Australian oysters with lemon wedges and condiments | ||
| Assortment of deli meats, cheese and marinated vegetables for a elegant appetizer | ||
| Waldorf salad, crunchy red apple dressed in homemade mayonnaise, accompanied with fresh celery and walnuts (GF/V) | ||
| Fresh tomato and mozzerella cheese salad with fresh basil, balsamic glaze, extra virgin olive oil, flaky salt and basil pesto (GF / V) | ||
| Hot Station | ||
| Chilled whole prawns | ||
| Blue swimmer crab | ||
| Homemade coleslaw | ||
| Chefs Carving Station | ||
| Warm Christmas pudding with Baileys custard | ||
| Traditional mini pavlova with kiwi fruit compote and chantilly cream | ||
| Chef's selection of cheesecake, jelly shots and chocolate mousse | ||
| Seasonal fruit salad | ||
| Nespresso coffee and specialty teas | ||
| Steamed jasmine rice | ||
| Christmas fruit tartlets | ||
| Chef's selection of mini cakes and individual desserts | ||
| Fresh sliced fruit platter | ||
| Warm plum pudding with brandy custard | ||
| Selection of fine cheeses, crackers, nuts and festive dried fruits |
Working Lunch Option
Please select 2 cold options, 2 hot options and 2 desert options. View Items
$30.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Hot Option: Homemade spinach, mushroom and feta quiche (V) | Yes | |
| Hot option: Thai fish cake with sweet chili sauce(GF,DF) | Yes | |
| Hot Option: Crumbed Cajun spice chicken fillets with mango mayonnaise | Yes | |
| Soft drink and fruit juice | ||
| Nespresso Coffee and Specialty Teas | ||
| Hot option: Creamy mushroom bruschetta (V) | Yes | |
| Hot Option: Arancini – risotto balls coated in golden crumbs with gooey mozzarella cheese (V) | Yes | |
| Hot Option : Mini beef burgers with cheese and salad | Yes | |
| Hot Option :Mini beef burgers with cheese and salad | Yes | |
| Hot Option: Traditional homemade bacon and egg pie | Yes | |
| Hot Option : Assorted Asian Platter – mini spring rolls, samosa, money bags with dipping sauce | Yes | |
| Hot Option: Mini pizza (vegetarian option available) | Yes | |
| Cold Option: Assorted wraps – chicken, ham, and Vegetarian | Yes | |
| Cold Option : Half baguettes – chicken, ham and vegetarian | Yes | |
| Cold Option : BLT sandwich | Yes | |
| Cold Option: Assorted sushi selection with soy sauce and wasabi | Yes | |
| Cold Option: Hoisin chicken rice paper rolls (GF, DF) | Yes | |
| Sweet Option : Custard fruit tart | Yes | |
| Sweet Option: Seasonal fruit platter( GF,DF) | Yes | |
| Sweet Option : Banana Cake | Yes | |
| Sweet Option: Trio of Petit sweets | Yes | |
| Sweet Option: Chefs Choice of Tropical sorbet | Yes | |
| Hot Option : Mini chicken sliders with cheese and salad | Yes | |
| Sweet Option: Carrot Cake | Yes |
Buffet Lunch
Please make a selection of 2 salads, 2 hot dishes, 2 vegetables and 1 dessert. View Items
$35.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Artisan bread and butter medallion | ||
| Soft drink and fruit juice | ||
| Nespresso Coffee and Specialty Teas | ||
| Salad: Mesclun salad with balsamic dressing (GF, V, DF) | Yes | |
| Salad Option : Greek salad with Kalamata olives, feta cheese and extra virgin olive oil(V,GF) | Yes | |
| Salad Option: Chunky potato, bacon and chives salad(GF,DF) | Yes | |
| Salad Option: Nicoise Salad – green beans, cherry tomato and egg top with tuna chunks(GF,DF) | Yes | |
| Salad Option : Chickpeas, grilled capsicum, golden baby onion and steamed green beans in a mustard vinaigrette dressing(GF,V,DF) | Yes | |
| Salad Option: Waldorf salad with fresh apple, celery and walnuts dressed in mayonnaise(GF,V,DF) | Yes | |
| Salad Option : Roasted root vegetable salad with honey mustard dressing (GF,V) | Yes | |
| Salad Option: Sundried tomato and feta penne pasta salad with Italian parsley(V) | Yes | |
| Salad Option : Asian style coleslaw | Yes | |
| Mains Option: Harissa marinated boneless chicken thigh with natural gravy(GF)(DF) | Yes | |
| Mains Option : Chicken, Beef or Vegetarian lasagne(choose one) | Yes | |
| Mains Option : Beef stroganoff (GF) | Yes | |
| Mains Option: Crispy fish schnitzel with tartare sauce | Yes | |
| Mains Option: Chicken schnitzel with capers and lemon wedges | Yes | |
| Mains Option : Sweet and sour pork (GF)(DF) | Yes | |
| Mains Option: Mediterranean vegetable filo with quinoa and brie cheese(V) | Yes | |
| Main Option: Cajun marinated fish with tomato and cilantro salsa | Yes | |
| Mains Option: Braised chicken thigh with tangy soy sauce and fried shallots (GF)(DF) | Yes | |
| Vegetable Option: Steamed seasonal vegetables (gf, df, v) | Yes | |
| Vegetable Option: Roasted gourmet potato with garlic and thyme | Yes | |
| Dessert Option : Apple and rhubarb crumble | Yes | |
| Dessert Option : Bread and butter pudding | Yes | |
| Dessert Option : Chefs cheese cake selection | Yes | |
| Dessert Options: Traditional pavlova(GF) | Yes | |
| Dessert Option : Fresh fruit salad(GF)(DF) | Yes | |
| Dessert Options : Trio of petite sweets | Yes | |
| Dessert Option: Chef’s Choice of tropical sorbet | Yes |
Beverages
Vibe Style Beverage Packages
Standard beverage package View Items
$30.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices - Orange, pineapple, apple, tomato, grapefruit | Yes | |
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Carlton Mid | Yes | |
| Cascade Premium Light | Yes | |
| Chain of Fire SBS | Yes | |
| Chain of Fire Sparkling | Yes | |
| Chain of Fire Pinot Noir | Yes |
Vibe Upstyle Beverage Package
A selection of different beers, red and white wines, ciders, soft drink and fruit juice View Items
$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | ||
| Juices - Orange, pineapple, apple, tomato, grapefruit | ||
| Ad Hoc Wallflower Riesling | ||
| Ara Single Estate Pinot Gris | ||
| Carlton Draught | ||
| Carlton Dry | ||
| Carlton Mid | ||
| Cascade Premium Light | ||
| Chain of Fire Pinot Noir | ||
| Chain of Fire SBS | ||
| Chain of Fire Sparkling | ||
| Corona | ||
| Crown Lager | ||
| Fat Yak | ||
| Fiore Moscato | ||
| Great Northern | ||
| Luna Rosa Rosado | ||
| Montrose Chardonnay | ||
| Peroni Nastro | ||
| Pure Blonde | ||
| Robert Oatley Signature Cab Sauv | ||
| Rymill The Yearling Shiraz | ||
| Somersby Pear Cider | ||
| Stella Artois | ||
| Strongbow Apple Cider | ||
| Veuve Tailhan Blanc de Blanc | ||
| Victoria Bitter | ||
| Wild Oats Merlot |
Menus
Afternoon Tea Option
A selection of one of our tasty morning snacks with Nespresso coffee and specialty teas. View Items
$9.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Italian Savoury Selection | Yes | $9.00 |
| Savory pinwheel scones with sun dried tomato pesto, and mozzarella cheese (V) | Yes | $9.00 |
| Warm croissant with ham cheese and tomato | Yes | $9.00 |
| Blue berry and white chocolate Muffins (V) | Yes | $9.00 |
| Selection of glazed Danish mini pastries | Yes | $9.00 |
| Trio of Petite muffins | Yes | $9.00 |
| Assorted finger sandwiches | Yes | $9.00 |
| Home – style cookie selection | Yes | $9.00 |
| Mini chocolate profiteroles and eclairs | Yes | $9.00 |
| Warm California raisin and butter milk scones with strawberry jam and Chantilly cream | Yes | $9.00 |
| Mini pizza (vegetarian option available) | Yes | $9.00 |
| Fruit kebab with a wild honey and yoghurt dipping sauce (GF) | Yes | $9.00 |
| Gluten free friands (GF) | Yes | $9.00 |
| Corn and zucchini fritters (GF, DF,V) | Yes | $9.00 |
| Chocolate slice brownies (GF) | Yes | $9.00 |
| Nespresso Coffee and Specialty Teas |
Menus
Plated menu - 2 Course Christmas set menu
Plated 2 course set menu with a selection of your Christmas favourites View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | Yes | |
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | Yes | |
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | Yes | |
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | Yes | |
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | Yes | |
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | Yes | |
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | Yes | |
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | Yes | |
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | Yes | |
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | Yes | |
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | Yes | |
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | Yes | |
| Dessert - Traditional pavlova garnished with a wild berry coulis | Yes | |
| Dessert - Red velvet cake with chocolate sauce and a festive compote | Yes | |
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet | Yes |
Plated menu - 3 Course Christmas set menu
Plated 3 course set menu with a selection of your Christmas favourites View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | ||
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | ||
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | ||
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | ||
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | ||
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | ||
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | ||
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | ||
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | ||
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | ||
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | ||
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | ||
| Dessert - Traditional pavlova garnished with a wild berry coulis | ||
| Dessert - Red velvet cake with chocolate sauce and a festive compote | ||
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet |
Plated menu - 2 Course Christmas alternate menu
Plated Mmenu including 2 options served alternatively for 2 courses View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | Yes | |
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | Yes | |
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | Yes | |
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | Yes | |
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | Yes | |
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | Yes | |
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | Yes | |
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | Yes | |
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | Yes | |
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | Yes | |
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | Yes | |
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | Yes | |
| Dessert - Traditional pavlova garnished with a wild berry coulis | Yes | |
| Dessert - Red velvet cake with chocolate sauce and a festive compote | Yes | |
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet | Yes |
Plated menu - 3 Course Christmas alternate menu
Plated Mmenu including 2 options served alternatively for 3 courses View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Caprese salad with fresh buffalo mozzarella and sweet basil, shaved parmesan, drizzled with an EVOO and balsamic glaze | Yes | |
| Entree - Festive ham and cheese croquettes with bush tomato relish, herb puree and a crispy salad | Yes | |
| Entree - Seafood ceviche of mussels, squid and prawns in a light coconut milk dressing and orange zest | Yes | |
| Entree - Maple and pomegranate glazed chicken, rocket and almond salad | Yes | |
| Entree - Charcuterie plate, prosciutto, smoked shaved ham and mild Bavarian salami with pickled vegetables and fruit relish | Yes | |
| Mains - Roasted loin of pork fillet with cream cheese, apricot and chestnuts with glazed green beans and turned potato served with a sage and maple jus | Yes | |
| Mains - Chicken breast supreme with roasted purple beet, tomato confit, garlic mach potato and a balsamic reduction | Yes | |
| Mains - Herb crusted Barramundi fillet with steamed Asian vegetables, fresh tomato relish, pumpkin puree and salsa verde | Yes | |
| Mains - Slow roast turkey breast with traditional stuffing, Brussles sprout, cranberry and a natural gravy | Yes | |
| Mains - Pomegranate glazed lamb rump with festive root vegetables in a mint gravy | Yes | |
| Dessert - Chocolate lava cake with double whipped cream and seasonal fruits | Yes | |
| Dessert - Lemon and lime torte with Chantilly cream and a strawberry and mint salsa | Yes | |
| Dessert - Traditional pavlova garnished with a wild berry coulis | Yes | |
| Dessert - Red velvet cake with chocolate sauce and a festive compote | Yes | |
| Dessert - Tropical sliced fruit set on fruit consomme and lemon sorbet | Yes |
Christmas Buffet
A selection of your Christmas themed favourites View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Curve Vegetarian style soup of the day with croutons, shaved parmesan and artisan bread with butter | ||
| Assortment of deli meats, cheese and marinated vegetables for a elegant appetizer | ||
| Waldorf salad, crunchy red apple dressed in homemade mayonnaise, accompanied with fresh celery and walnuts (GF/V) | ||
| Crunchy cucumber salad dressed with a yoghurt and dill (GF/V) | ||
| Fresh tomato and mozzerella cheese salad with fresh basil, balsamic glaze, extra virgin olive oil, flaky salt and basil pesto (GF / V) | ||
| Hot Station | ||
| Chefs Carving Station | ||
| Warm Christmas pudding with Baileys custard | ||
| Traditional mini pavlova with kiwi fruit compote and chantilly cream | ||
| Chef's selection of cheesecake, jelly shots and chocolate mousse | ||
| Seasonal fruit salad | ||
| Nespresso coffee and specialty teas | ||
| Steamed jasmine rice | ||
| Christmas fruit tartlets | ||
| Chef's selection of mini cakes and individual desserts | ||
| Fresh sliced fruit platter | ||
| Warm plum pudding with brandy custard |
Christmas Seafood Buffet
A selection of your Christmas themed favourites View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Curve Vegetarian style soup of the day with croutons, shaved parmesan and artisan bread with butter | ||
| South Australian oysters with lemon wedges and condiments | ||
| Assortment of deli meats, cheese and marinated vegetables for a elegant appetizer | ||
| Waldorf salad, crunchy red apple dressed in homemade mayonnaise, accompanied with fresh celery and walnuts (GF/V) | ||
| Fresh tomato and mozzerella cheese salad with fresh basil, balsamic glaze, extra virgin olive oil, flaky salt and basil pesto (GF / V) | ||
| Hot Station | ||
| Chilled whole prawns | ||
| Blue swimmer crab | ||
| Homemade coleslaw | ||
| Chefs Carving Station | ||
| Warm Christmas pudding with Baileys custard | ||
| Traditional mini pavlova with kiwi fruit compote and chantilly cream | ||
| Chef's selection of cheesecake, jelly shots and chocolate mousse | ||
| Seasonal fruit salad | ||
| Nespresso coffee and specialty teas | ||
| Steamed jasmine rice | ||
| Christmas fruit tartlets | ||
| Chef's selection of mini cakes and individual desserts | ||
| Fresh sliced fruit platter | ||
| Warm plum pudding with brandy custard | ||
| Selection of fine cheeses, crackers, nuts and festive dried fruits |
Two Course Alternate Drop
Two course alternate choices for Entree and Main or Main and Dessert View Items
$60.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree: Salmon in a Soy maple ginger garlic glazed with sticky rice , pickled vegetable,Toasted sesame seeds, nori and micro greens (GF) | ||
| Entree: Twice cooked pork belly with cauliflower puree, apple salad and Asian sweet jus(GF) | ||
| Entree: Fresh caught local fish Ceviche(GF) | ||
| Entree: Mediterranean vegetable filo with quinoa and brie cheese(V) | ||
| Entree: Caesar salad with Cajun spiced chicken tenderloin, crispy bacon and poached egg | ||
| Mains Option: Slow Roasted Scotch fillet served with boulangere potato mushroom and bacon ragout and a Yorkshire pudding | ||
| Mains Option: Thai coconut curry Poached Barramundi with Sautéed spinach served with steamed rice | ||
| Mains Option: Chicken Breast Supreme stuffed with sage and pine nut farce served with atop carrot and potato rosti, green beans and natural jus | ||
| Mains Option: Roasted lamb rump with minted pea puree, grilled eggplant, zucchini, potato rosti and a mushroom ragout | ||
| Mains Option: Pan seared Atlantic salmon fillet served with saffron fondant potato vegetable pearl topped with house made spiced tomato salsa | ||
| Mains Option: Vegetable Moussaka with tomato concasse and garlic cream sauce | ||
| Dessert Option: NY baked Cheese cake serve with tropical sorbet and raspberry coulis | ||
| Dessert Option: Café Latte panna cotta with Turkish delight, honey comb, coffee caviar and blood orange gel(GF) | ||
| Dessert Option: Warm apple tart serve with vanilla bean ice cream | ||
| Dessert Option: Chocolate pudding serve with vanilla ice-cream and pistachio tuile | ||
| Dessert Option: Trio of tropical sorbet with crushed meringue, fresh strawberry and whipped cream(GF) |
Three Course Alternate Drop
A selection of three courses of two alternate meals. View Items
$70.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mains Option: Harissa marinated boneless chicken thigh with natural gravy(GF)(DF) | Yes | |
| Mains Option : Chicken, Beef or Vegetarian lasagne(choose one) | Yes | |
| Mains Option : Beef stroganoff (GF) | Yes | |
| Mains Option: Crispy fish schnitzel with tartare sauce | Yes | |
| Mains Option: Chicken schnitzel with capers and lemon wedges | Yes | |
| Mains Option : Sweet and sour pork (GF)(DF) | Yes | |
| Mains Option: Mediterranean vegetable filo with quinoa and brie cheese(V) | Yes | |
| Mains Option: Braised chicken thigh with tangy soy sauce and fried shallots (GF)(DF) | Yes | |
| Entree: Salmon in a Soy maple ginger garlic glazed with sticky rice , pickled vegetable,Toasted sesame seeds, nori and micro greens (GF) | Yes | |
| Entree: Twice cooked pork belly with cauliflower puree, apple salad and Asian sweet jus(GF) | Yes | |
| Entree: Fresh caught local fish Ceviche(GF) | Yes | |
| Entree: Mediterranean vegetable filo with quinoa and brie cheese(V) | Yes | |
| Entree: Caesar salad with Cajun spiced chicken tenderloin, crispy bacon and poached egg | Yes | |
| Mains Option: Slow Roasted Scotch fillet served with boulangere potato mushroom and bacon ragout and a Yorkshire pudding | Yes | |
| Mains Option: Thai coconut curry Poached Barramundi with Sautéed spinach served with steamed rice | Yes | |
| Mains Option: Chicken Breast Supreme stuffed with sage and pine nut farce served with atop carrot and potato rosti, green beans and natural jus | Yes | |
| Mains Option: Roasted lamb rump with minted pea puree, grilled eggplant, zucchini, potato rosti and a mushroom ragout | Yes | |
| Mains Option: Pan seared Atlantic salmon fillet served with saffron fondant potato vegetable pearl topped with house made spiced tomato salsa | Yes | |
| Mains Option: Vegetable Moussaka with tomato concasse and garlic cream sauce | Yes | |
| Dessert Option: NY baked Cheese cake serve with tropical sorbet and raspberry coulis | Yes | |
| Dessert Option: Café Latte panna cotta with Turkish delight, honey comb, coffee caviar and blood orange gel(GF) | Yes | |
| Dessert Option: Warm apple tart serve with vanilla bean ice cream | Yes | |
| Dessert Option: Chocolate pudding serve with vanilla ice-cream and pistachio tuile | Yes | |
| Dessert Option: Trio of tropical sorbet with crushed meringue, fresh strawberry and whipped cream(GF) | Yes |
Buffet Dinner
Choose 1 Carvery 3 Hot dishes, 2 vegetables, 3 Salads and 3 Desserts. View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Carvery: Champagne Ham with pine apple glazed | ||
| Carvery: Roast Prime ribs and gravy | ||
| Carvery: Roast lamb leg served with mint gravy and mint jelly | ||
| Carvery: Roasted rolled pork belly served with apple sauce | ||
| Salad Selection: Caprese salad with mozzarella cheese, fresh tomato, basil pesto and extra virgin olive oil(GF)(V) | ||
| Salad Option: Chunky potato salad with crispy bacon and chives(GF)(DF) | ||
| Salad Options: Greek salad with olives and feta cheese(GF) | ||
| Salad Option: Mandarin salad – mandarin segments, red capsicum, carrots, snow pea sprouts, pecan nuts and toasted sesame seeds with red wine vinegar and honey dressing(GF)(DF)(V) | ||
| Salad Option: Salad Nicoise – green beans, cherry tomatoes, potato, black olives and boiled egg(GF)(DF)(V) | ||
| Salad Option: Mixed Mesclun Salad | ||
| Salad Option: Vietnamese noodle salad | ||
| Salad Option: Coronation egg salad | ||
| Salad Option: Pasta salad with basil pesto sundried tomato and extra virgin olive oil | ||
| Hot Options: Butter Chicken | ||
| Hot Options: Crispy fish garnished with capers and a lemon twist | ||
| Hot Options: • Beef stroganoff with button mushroom(GF) | ||
| Hot Options: Braised chicken thigh with tangy soy sauce and fried shallots (GF)(DF) |
Buffet Dinner
Select 2 Hot Dishes 2 Vegetables, 2 Salads and 2 Desserts View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Salad Option : Greek salad with Kalamata olives, feta cheese and extra virgin olive oil(V,GF) | Yes | |
| Salad Option: Chunky potato, bacon and chives salad(GF,DF) | Yes | |
| Salad Option: Nicoise Salad – green beans, cherry tomato and egg top with tuna chunks(GF,DF) | Yes | |
| Mains Option: Mediterranean vegetable filo with quinoa and brie cheese(V) | Yes | |
| Mains Option: Vegetable Moussaka with tomato concasse and garlic cream sauce | Yes | |
| Salad Selection: Caprese salad with mozzarella cheese, fresh tomato, basil pesto and extra virgin olive oil(GF)(V) | Yes | |
| Salad Option: Mandarin salad – mandarin segments, red capsicum, carrots, snow pea sprouts, pecan nuts and toasted sesame seeds with red wine vinegar and honey dressing(GF)(DF)(V) | Yes | |
| Salad Option: Mixed Mesclun Salad | Yes | |
| Salad Option: Vietnamese noodle salad | Yes | |
| Salad Option: Coronation egg salad | Yes | |
| Salad Option: Pasta salad with basil pesto sundried tomato and extra virgin olive oil | Yes | |
| Hot Option: Crispy fish crumbed with cornflakes garnish with capers and lemon twist | Yes | |
| Hot Option: Slow roasted lamb leg with harissa (gf) | Yes | |
| Hot Option: Asian braised pork belly (gf) | Yes | |
| Hot Option: Oven baked chicken roulade | Yes | |
| Hot Option: Roast beef fillet and grapes with tarragon sauce | Yes | |
| Vegetable Option: Tuscany of roasted root vegetable medley (gf, df, v) | Yes | |
| Vegetable Option: Potato boulangere (gf, v, df) | Yes | |
| Vegetable Option: Roasted garlic and thyme gourmet potato (gf, df, v) | Yes | |
| Vegetable Option: Cauliflower and broccoli mornay | Yes | |
| Vegetable Option: Honey roasted carrots and parsnip (gf, df, v) | Yes | |
| Vegetable Option: Steamed seasonal vegetables (gf, df, v) | Yes | |
| Vegetable Option: Steamed white rice (gf, df, v) | Yes | |
| Vegetable Option: Mediterranean roasted vegetables with herbs and olive oil (gf, df, v) | Yes | |
| Dessert Option: Chef’s cheese cake selection | Yes | |
| Dessert Option: Fresh fruit salad in passion fruit coulis (gf) | Yes | |
| Dessert Option: Sliced seasonal fruit platter (gf) | Yes | |
| Dessert Option: Traditional pavlova (gf) | Yes | |
| Dessert Option: Tiramisu | Yes | |
| Dessert Option: Apple and rhubarb crumble with whipped cream | Yes | |
| Dessert Option: Bread and butter pudding with whipped cream | Yes | |
| Dessert Option: Variation of sliced mini cakes | Yes |
Buffet Dinner
Choose 2 Carvery options, 4 Hot dishes, 5 Salads, 4 Desserts View Items
$75.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Dessert - Traditional pavlova garnished with a wild berry coulis | Yes | |
| Main Option: Cajun marinated fish with tomato and cilantro salsa | Yes | |
| Dessert Option : Chefs cheese cake selection | Yes | |
| Mains Option : Beef stroganoff (GF) | Yes | |
| Carvery: Champagne Ham with pine apple glazed | Yes | |
| Carvery: Roast Prime ribs and gravy | Yes | |
| Carvery: Roast lamb leg served with mint gravy and mint jelly | Yes | |
| Carvery: Roasted rolled pork belly served with apple sauce | Yes | |
| Salad Option: Chunky potato salad with crispy bacon and chives(GF)(DF) | Yes | |
| Salad Option: Salad Nicoise – green beans, cherry tomatoes, potato, black olives and boiled egg(GF)(DF)(V) | Yes | |
| Hot Options: Butter Chicken | Yes | |
| Hot Options: Crispy fish garnished with capers and a lemon twist | Yes | |
| Hot Options: Braised chicken thigh with tangy soy sauce and fried shallots (GF)(DF) | Yes | |
| Salad Option : Greek salad with Kalamata olives, feta cheese and extra virgin olive oil(V,GF) | Yes | |
| Salad Selection: Caprese salad with mozzarella cheese, fresh tomato, basil pesto and extra virgin olive oil(GF)(V) | Yes | |
| Salad Option: Mandarin salad – mandarin segments, red capsicum, carrots, snow pea sprouts, pecan nuts and toasted sesame seeds with red wine vinegar and honey dressing(GF)(DF)(V) | Yes | |
| Salad Option: Mixed Mesclun Salad | Yes | |
| Salad Option: Vietnamese noodle salad | Yes | |
| Salad Option: Coronation egg salad | Yes | |
| Salad Option: Pasta salad with basil pesto sundried tomato and extra virgin olive oil | Yes | |
| Hot Option: Slow roasted lamb leg with harissa (gf) | Yes | |
| Hot Option: Asian braised pork belly (gf) | Yes | |
| Mains Option: Mediterranean vegetable filo with quinoa and brie cheese(V) | Yes | |
| Mains Option: Vegetable Moussaka with tomato concasse and garlic cream sauce | Yes | |
| Hot Option: Oven baked chicken roulade | Yes | |
| Hot Option: Roast beef fillet and grapes with tarragon sauce | Yes | |
| Vegetable Option: Tuscany of roasted root vegetable medley (gf, df, v) | Yes | |
| Vegetable Option: Potato boulangere (gf, v, df) | Yes | |
| Vegetable Option: Roasted garlic and thyme gourmet potato (gf, df, v) | Yes | |
| Vegetable Option: Cauliflower and broccoli mornay | Yes | |
| Vegetable Option: Honey roasted carrots and parsnip (gf, df, v) | Yes | |
| Vegetable Option: Steamed seasonal vegetables (gf, df, v) | Yes | |
| Vegetable Option: Steamed white rice (gf, df, v) | Yes | |
| Vegetable Option: Mediterranean roasted vegetables with herbs and olive oil (gf, df, v) | Yes | |
| Dessert Option: Fresh fruit salad in passion fruit coulis (gf) | Yes | |
| Dessert Option: Sliced seasonal fruit platter (gf) | Yes | |
| Dessert Option: Tiramisu | Yes | |
| Dessert Option: Apple and rhubarb crumble with whipped cream | Yes | |
| Dessert Option: Bread and butter pudding with whipped cream | Yes | |
| Dessert Option: Variation of sliced mini cakes | Yes |
Wedding
Select two options of Entree and Main or a Main and Dessert. View Items
$70.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Salmon in a soy maple ginger garlic glaze with sticky rice, pickled vegetable, toasted sesame seeds, nori and micro greens (gf) | Yes | |
| Pan seared scallops served with crispy capers, prosciutto crumb, sweet chilli and cherry tomato salsa, fresh rocket finish with balsamic reduction (gf) | Yes | |
| Twice cook pork belly with cauliflower puree, caramelised pears and Asian sweet jus (gf) | Yes | |
| Fresh caught local fish ceviche (gf) | Yes | |
| Mediterranean vegetable filo with quinoa and brie cheese (v) | Yes | |
| Caesar salad with Cajun spice chicken tenderloin, crispy bacon and poached egg | Yes | |
| Slow roasted scotch fillet served with boulangère potato mushroom and bacon ragout and a Yorkshire pudding | Yes | |
| Thai coconut curry poached barramundi with sautéed spinach served with steamed rice | Yes | |
| Chicken breast supreme stuffed with sage and pine nut farce served with atop carrot and potato rosti, green beans and natural jus | Yes | |
| Roasted lamb rump with minted pea puree, grilled eggplant, zucchini, potato rosti and a mushroom ragout | Yes | |
| Pan seared Atlantic salmon fillet served with saffron fondant potato vegetable pearl topped with house made spiced tomato salsa | Yes | |
| Vegetable moussaka with tomato concasse and garlic cream sauce | Yes | |
| New York baked cheese cake serve with tropical sorbet and raspberry coulis | Yes | |
| Café latte panna cotta with Turkish delight, honeycomb, coffee caviar and blood orange gel (gf) | Yes | |
| Warm apple tart serve with vanilla bean ice cream | Yes | |
| Chocolate pudding serve with vanilla ice cream and pistachio tuile | Yes | |
| Trio of tropical sorbet with crushed meringue, fresh strawberry and whipped cream (gf) | Yes |
Wedding
Select two options of either an Entree and Main or a Main and Dessert. View Items
$55.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Salmon in a soy maple ginger garlic glaze with sticky rice, pickled vegetable, toasted sesame seeds, nori and micro greens (gf) | Yes | |
| Pan seared scallops served with crispy capers, prosciutto crumb, sweet chilli and cherry tomato salsa, fresh rocket finish with balsamic reduction (gf) | Yes | |
| Twice cook pork belly with cauliflower puree, caramelised pears and Asian sweet jus (gf) | Yes | |
| Fresh caught local fish ceviche (gf) | Yes | |
| Mediterranean vegetable filo with quinoa and brie cheese (v) | Yes | |
| Caesar salad with Cajun spice chicken tenderloin, crispy bacon and poached egg | Yes | |
| Slow roasted scotch fillet served with boulangère potato mushroom and bacon ragout and a Yorkshire pudding | Yes | |
| Thai coconut curry poached barramundi with sautéed spinach served with steamed rice | Yes | |
| Chicken breast supreme stuffed with sage and pine nut farce served with atop carrot and potato rosti, green beans and natural jus | Yes | |
| Roasted lamb rump with minted pea puree, grilled eggplant, zucchini, potato rosti and a mushroom ragout | Yes | |
| Pan seared Atlantic salmon fillet served with saffron fondant potato vegetable pearl topped with house made spiced tomato salsa | Yes | |
| Vegetable moussaka with tomato concasse and garlic cream sauce | Yes | |
| New York baked cheese cake serve with tropical sorbet and raspberry coulis | Yes | |
| Café latte panna cotta with Turkish delight, honeycomb, coffee caviar and blood orange gel (gf) | Yes | |
| Warm apple tart serve with vanilla bean ice cream | Yes | |
| Chocolate pudding serve with vanilla ice cream and pistachio tuile | Yes | |
| Trio of tropical sorbet with crushed meringue, fresh strawberry and whipped cream (gf) | Yes |
Beverages
Beverage on Consumption
Full access to the Vibe's range of tasteful wines, cider, beers and spirits. Drinks to be charged on consumption. View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chain of Fire Sparkling | Yes | $8.00 |
| Veuve Tailhan Blanc de Blanc | Yes | $12.00 |
| Chain of Fire SBS | Yes | $8.00 |
| Montrose Chardonnay | Yes | $10.00 |
| Working Lunch Sauvignon Blanc | Yes | $13.00 |
| Chain of Fire Pinot Noir | Yes | $8.00 |
| Montrose Shiraz | Yes | $10.00 |
| Rolling Cabernet Merlot | Yes | $13.00 |
| Corona | Yes | $9.00 |
| Carlton Dry | Yes | $9.00 |
| Great Northern Super Crisp | Yes | $8.00 |
| Pure Blonde Mid | Yes | $8.50 |
| Cascade Premium Light | Yes | $7.50 |
| Strongbow Pear Cider | Yes | $8.00 |
| Strongbow Apple Cider | Yes | $8.00 |
| Fruit Juice | Yes | $4.00 |
| Soft Drinks | Yes | $4.00 |
Vibe Style Beverage Packages
Standard beverage package View Items
$30.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices - Orange, pineapple, apple, tomato, grapefruit | Yes | |
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Carlton Mid | Yes | |
| Cascade Premium Light | Yes | |
| Chain of Fire SBS | Yes | |
| Chain of Fire Sparkling | Yes | |
| Chain of Fire Pinot Noir | Yes |
Vibe Upstyle Beverage Package
A selection of different beers, red and white wines, ciders, soft drink and fruit juice View Items
$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | ||
| Juices - Orange, pineapple, apple, tomato, grapefruit | ||
| Ad Hoc Wallflower Riesling | ||
| Ara Single Estate Pinot Gris | ||
| Carlton Draught | ||
| Carlton Dry | ||
| Carlton Mid | ||
| Cascade Premium Light | ||
| Chain of Fire Pinot Noir | ||
| Chain of Fire SBS | ||
| Chain of Fire Sparkling | ||
| Corona | ||
| Crown Lager | ||
| Fat Yak | ||
| Fiore Moscato | ||
| Great Northern | ||
| Luna Rosa Rosado | ||
| Montrose Chardonnay | ||
| Peroni Nastro | ||
| Pure Blonde | ||
| Robert Oatley Signature Cab Sauv | ||
| Rymill The Yearling Shiraz | ||
| Somersby Pear Cider | ||
| Stella Artois | ||
| Strongbow Apple Cider | ||
| Veuve Tailhan Blanc de Blanc | ||
| Victoria Bitter | ||
| Wild Oats Merlot |
Menus
Cocktail
Selection of Vibrant Platters View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Satay Platters | Yes | $80.00 |
| Asian Influence | Yes | $75.00 |
| Fishermen's Platter | Yes | $80.00 |
| Sports Platter | Yes | $75.00 |
| Breads and Dips | Yes | $50.00 |
| Antipasto | Yes | $75.00 |
| CHEESE AND CRACKERS | Yes | $75.00 |
| Seasonal Fruit Platter | Yes | $60.00 |
| Sushi Platter | Yes | $80.00 |
Canapes
Choice of 4 canapes for half an hour package View Items
$20.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef mignon topped with béarnaise sauce | Yes | |
| Pink roasted lamb crostini with mint Hollandaise sauce | Yes | |
| Satay chicken skewers | Yes | |
| Beef satay skewers | Yes | |
| Arancini – risotto balls coated with golden crumbs with gooey mozzarella cheese | Yes | |
| Thai fish cake with sweet chilli sauce | Yes | |
| Stuffed grilled button mushroom with caramelised onion and goat cheese (v, gf) | Yes | |
| Prawn chorizo and tomato kebab (gf, df) | Yes | |
| Mushroom bruschetta (v) | Yes | |
| Mini beef burger sliders | Yes | |
| Smoked salmon and cream cheese blinis | Yes | |
| Assorted sushi selection (gf, df, v) | Yes | |
| Cream cheese and grape bites coated in crusted pistachio nuts | Yes | |
| Fresh fish ceviche (gf, df) | Yes | |
| Bloody Mary oyster shots (gf, df) | Yes | |
| Cherry tomato, buffalo cheese and pesto skewers (gf, v) | Yes | |
| Prosciutto and rock melon skewers | Yes | |
| Hoisin chicken rice paper rolls (gf, df) | Yes | |
| Chicken and leek crostini | Yes |
Canapes
Choice of 4 canapes for half an hour package View Items
$25.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef mignon topped with béarnaise sauce | Yes | |
| Pink roasted lamb crostini with mint Hollandaise sauce | Yes | |
| Satay chicken skewers | Yes | |
| Beef satay skewers | Yes | |
| Arancini – risotto balls coated with golden crumbs with gooey mozzarella cheese | Yes | |
| Thai fish cake with sweet chilli sauce | Yes | |
| Stuffed grilled button mushroom with caramelised onion and goat cheese (v, gf) | Yes | |
| Prawn chorizo and tomato kebab (gf, df) | Yes | |
| Mushroom bruschetta (v) | Yes | |
| Mini beef burger sliders | Yes | |
| Smoked salmon and cream cheese blinis | Yes | |
| Assorted sushi selection (gf, df, v) | Yes | |
| Cream cheese and grape bites coated in crusted pistachio nuts | Yes | |
| Fresh fish ceviche (gf, df) | Yes | |
| Bloody Mary oyster shots (gf, df) | Yes | |
| Cherry tomato, buffalo cheese and pesto skewers (gf, v) | Yes | |
| Prosciutto and rock melon skewers | Yes | |
| Hoisin chicken rice paper rolls (gf, df) | Yes | |
| Chicken and leek crostini | Yes |
Canapes
Choice of 4 canapes for half an hour package View Items
$31.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini beef mignon topped with béarnaise sauce | Yes | |
| Pink roasted lamb crostini with mint Hollandaise sauce | Yes | |
| Satay chicken skewers | Yes | |
| Beef satay skewers | Yes | |
| Arancini – risotto balls coated with golden crumbs with gooey mozzarella cheese | Yes | |
| Thai fish cake with sweet chilli sauce | Yes | |
| Stuffed grilled button mushroom with caramelised onion and goat cheese (v, gf) | Yes | |
| Prawn chorizo and tomato kebab (gf, df) | Yes | |
| Mushroom bruschetta (v) | Yes | |
| Mini beef burger sliders | Yes | |
| Smoked salmon and cream cheese blinis | Yes | |
| Assorted sushi selection (gf, df, v) | Yes | |
| Cream cheese and grape bites coated in crusted pistachio nuts | Yes | |
| Fresh fish ceviche (gf, df) | Yes | |
| Bloody Mary oyster shots (gf, df) | Yes | |
| Cherry tomato, buffalo cheese and pesto skewers (gf, v) | Yes | |
| Prosciutto and rock melon skewers | Yes | |
| Hoisin chicken rice paper rolls (gf, df) | Yes | |
| Chicken and leek crostini | Yes |
Christmas
Celebrate the season with a selection of Hot and Cold Canapes View Items
$26.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini blinis topped with smoked salmon and dill cream cheese | ||
| Seared scallop with guacamole and thai sweet chilli sauce | ||
| Classic shrimp cocktail served on a chinese spoon (GF) | ||
| Cream cheese and grape bites coated in crusted pistachio nuts (V/GF) | ||
| Fillo basket filled with chicken, apricot and capsicum chutney. | ||
| Vegetable crudities with tzatziki dip (V/GF) | ||
| Mushroom and tomato bruschetta (V) | ||
| Smoked salmon and cream cheese rolls | ||
| Mini turkey sliders with brie and a sweet cranberry sauce | ||
| Champagne ham filled with mini volau- vent and apricot relish | ||
| Mozzerella arancini balls | ||
| Mini beef mignon topped with bernaise sauce | ||
| Satay chicken skewers | ||
| Terriyaki beef skewers | ||
| Spicy prawn, chorizo and cherry tomato kebab |
Christmas Canapes
A selection of Christmas Cocktail foods View Items
$50.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Mini blinis topped with smoked salmon and dill cream cheese | Yes | |
| Seared scallop with guacamole and thai sweet chilli sauce | Yes | |
| Classic shrimp cocktail served on a chinese spoon (GF) | Yes | |
| Cream cheese and grape bites coated in crusted pistachio nuts (V/GF) | Yes | |
| Fillo basket filled with chicken, apricot and capsicum chutney. | Yes | |
| Vegetable crudities with tzatziki dip (V/GF) | Yes | |
| Mushroom and tomato bruschetta (V) | Yes | |
| Smoked salmon and cream cheese rolls | ||
| Mini turkey sliders with brie and a sweet cranberry sauce | Yes | |
| Champagne ham filled with mini volau- vent and apricot relish | Yes | |
| Mozzerella arancini balls Mini beef mignon topped with bernaise sauce | Yes | |
| Satay chicken skewers | Yes | |
| Terriyaki beef skewers | Yes | |
| Spicy prawn, chorizo and cherry tomato kebab | Yes |
Beverages
Beverage on Consumption
Full access to the Vibe's range of tasteful wines, cider, beers and spirits. Drinks to be charged on consumption. View Items
Total of items
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chain of Fire Sparkling | Yes | $8.00 |
| Veuve Tailhan Blanc de Blanc | Yes | $12.00 |
| Chain of Fire SBS | Yes | $8.00 |
| Montrose Chardonnay | Yes | $10.00 |
| Working Lunch Sauvignon Blanc | Yes | $13.00 |
| Chain of Fire Pinot Noir | Yes | $8.00 |
| Montrose Shiraz | Yes | $10.00 |
| Rolling Cabernet Merlot | Yes | $13.00 |
| Corona | Yes | $9.00 |
| Carlton Dry | Yes | $9.00 |
| Great Northern Super Crisp | Yes | $8.00 |
| Pure Blonde Mid | Yes | $8.50 |
| Cascade Premium Light | Yes | $7.50 |
| Strongbow Pear Cider | Yes | $8.00 |
| Strongbow Apple Cider | Yes | $8.00 |
| Fruit Juice | Yes | $4.00 |
| Soft Drinks | Yes | $4.00 |
Vibe Style Beverage Packages
Standard beverage package View Items
$30.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices - Orange, pineapple, apple, tomato, grapefruit | Yes | |
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | Yes | |
| Carlton Draught | Yes | |
| Carlton Dry | Yes | |
| Carlton Mid | Yes | |
| Cascade Premium Light | Yes | |
| Chain of Fire SBS | Yes | |
| Chain of Fire Sparkling | Yes | |
| Chain of Fire Pinot Noir | Yes |
Vibe Upstyle Beverage Package
A selection of different beers, red and white wines, ciders, soft drink and fruit juice View Items
$36.00
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Softdrinks - Pepsi, Pepsi Max, Lemonade, Solo, Soda Water, Tonic Water, Ginger Ale | ||
| Juices - Orange, pineapple, apple, tomato, grapefruit | ||
| Ad Hoc Wallflower Riesling | ||
| Ara Single Estate Pinot Gris | ||
| Carlton Draught | ||
| Carlton Dry | ||
| Carlton Mid | ||
| Cascade Premium Light | ||
| Chain of Fire Pinot Noir | ||
| Chain of Fire SBS | ||
| Chain of Fire Sparkling | ||
| Corona | ||
| Crown Lager | ||
| Fat Yak | ||
| Fiore Moscato | ||
| Great Northern | ||
| Luna Rosa Rosado | ||
| Montrose Chardonnay | ||
| Peroni Nastro | ||
| Pure Blonde | ||
| Robert Oatley Signature Cab Sauv | ||
| Rymill The Yearling Shiraz | ||
| Somersby Pear Cider | ||
| Stella Artois | ||
| Strongbow Apple Cider | ||
| Veuve Tailhan Blanc de Blanc | ||
| Victoria Bitter | ||
| Wild Oats Merlot |
Vibe Hotel Darwin Waterfront
7 Kitchener Drive
Darwin City
NT Australia 0800
Darwin City
NT Australia 0800
Related Venues
WIN Sweet Dreams with TFE Hotels
Book your 2019 event now
Be an early meeting booker and have the sleep you always dreamed of.
WIN 1 OF 5 'DreamCatcher Beds' by TFE Hotels (valued at AUD$2,499 each)
Made with SleepMaker Miracoil technology, this bed is designed with a Comfort Edge, Climatex® Quilt and Miracoil® Advance 5-Zone system to support your sleep, year after year.
PLUS
Hold an event worth $15,000 or more and you will automatically receive a two night gift voucher for the same hotel inclusive of breakfast.
Must book by 31 December 2018*.
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More Ways to Meet at TFE Hotels
Whether you are booking a meeting, conference or event, TFE Hotels offers you more ways to meet with a variety of professional venues, great facilities and friendly service. TFE Hotels specialises in providing flexibility, from boardroom meetings, to seminars, functions, conferences, large scale events and cocktail parties. Rooms can be partitioned, combined and configured into theatre-style, u-shape, dinner and boardroom set-ups to suit your needs making TFE Hotels the perfect choice.
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- *Terms and conditions
- Offer subject to availability. Promotion applicable at participating hotels only including Rendezvous Hotels, Vibe Hotels, Travelodge Hotels and TFE Hotels Collection with onsite conference offerings. Campaign period: 5 October to 31 December 2018 (bookings and confirmation) for events held from 1 January 2019 to 30 June 2019. Rewards are valid for all new business booked and confirmed by the 31 December 2018 and events held from 1 January 2019 to 30 June 2019. Bookings will go in a draw to win one of five 'DreamCatcher Beds' by TFE Hotels when they book their 2019 conference by 31 December 2018 (King bed ensemble Sleepmaker Miracoil Design retail value at AUD$2,499 GST inclusive). Prizes will be drawn Monday, 1 July 2019. To view full terms and conditions and participating hotels please click here.
BONUS OFFER: Bookings with a minimum spend of $15,000, excluding outsourced AV hire, will each receive a two night accommodation voucher (valued at $1,050), at the hotel where they have booked their event. Each voucher will include 2 nights' accommodation for 2 people including breakfast. Vouchers will be valid for six months and need to be used at the hotel where the conference was booked. Applicable at all participating TFE hotels in Australia and New Zealand, subject to availability and conditions apply. Redemption of accommodation vouchers are subject to date availability and must be used in one stay. Should a PCO book an event on behalf of a Corporate Company, the PCO receives the benefits and it is left up to their discretion to pass on the reward to client. Rewards are not applicable for convention and incentive room block bookings. Not valid in conjunction with any other offers or promotions. Events with Benefits rewards are applicable for this promotion. Program terms and conditions are subject to change. TFE Hotels reserve the right to modify or cancel this promotion at any time. None of the rewards can be exchanged for money. Promotion is valid to only Australian and New Zealand based companies.