Rendezvous Hotel Melbourne
- Ballrooms, Hotel, Private Dining...
- 350 Max Attendees
- 22 km from Airport
- 11 Event Rooms
- 340 Accomm. Rooms
Live Book Available
Request Proposal
 |
Hold an event worth $15,000 or more and you will automatically receive a two night gift voucher for the same hotel inclusive of breakfast. Must book by 31 December 2018*. Click INSTANT PRICE now! Terms & Conditions Valid until 31 December 2018. See meetings.tfehotels.com for more details. |
Description
One of Australia’s grand hotels located in the very heart of the CBD. Originally built in 1913 as the Commercial Travellers Club, this grand heritage-listed hotel has been recently refurbished and restored to retain the feel of the classical 1900’s through its 340 guest rooms and suites. Rendezvous Melbourne is suitable to host your next business event with 11 meeting and event...
One of Australia’s grand hotels located in the very heart of the CBD. Originally built in 1913 as the Commercial Travellers Club, this grand heritage-listed hotel has been recently refurbished and restored to retain the feel of the classical 1900’s through its 340 guest rooms and suites. Rendezvous Melbourne is suitable to host your next business event with 11 meeting and event spaces covering over 1100m2 of space across two levels. The elegant and traditional style rooms have access to natural light and have a capacity of 330 delegates. The hotel also offers a contemporary dining experience serving modern Australian cuisine with the best of Victoria’s produce.
Features & Facilities
Facilities
Airport Shuttle
.glyphicons-bus
Air Conditioning
.glyphicons-heat
Audio Visual Equipments
.glyphicons-projector
Business Centre
.glyphicons-briefcase
Ceremony On Site
.glyphicons-ring
Disability Access
.glyphicons-person-wheelchair
Internet Access
.glyphicons-globe
Wifi Access
.glyphicons-wifi
Parking Available
.glyphicons-cars
Printing Services
.glyphicons-print
Stage
.glyphicons-keynote
Dance Floor
.glyphicons-global
Open 24 Hours
.glyphicons-clock
Near Public Transport
.glyphicons-train
Easy Parking
.glyphicons-cars
City Views
.glyphicons-building
Event Guidelines
Birthday Party Milestones
.glyphicons-ok-2
Underaged Birthday Parties
.glyphicons-ok-2
Underage Events
.glyphicons-ok-2
Third Party AV Companies
.glyphicons-ok-2
Alcoholic Events
.glyphicons-ok-2
BYO Food/Drink
.glyphicons-ban
DIY Theming
.glyphicons-ok-2
21st/18th Parties
.glyphicons-ok-2
Outside Catering
.glyphicons-ban
Wedding
.glyphicons-ok-2
Catering Options
Bar Tab
Gluten Free
Vegetarian / Vegan
Halal
Liquor Licence
Restaurant On Site
Event Rooms
The King Edward Ballroom (with stage)
Max 300 people
The King Edward Ballroom (with stage)
The opening ceremony of the building was officiated by the Governor of Victoria, Sir Arthur Stanley on Saturday 30 May 1914. Offering a total floor space of 50m² and a ceiling height of 3.45m. Most suitable for 24 people cabaret style.
Max 300 people
241.5m² (21m x 11.5m)
Ballroom A
Max 100 people
Ballroom B
Max 180 people
Heritage Lounge
Max 120 people
Heritage Lounge
An aura of timeless elegance sets the tone for the hotels beautifully restored 1900’s Club Reading Room. Boasting dark timber paneling, leadlight windows, ornate ceilings and plenty of natural light and street views. Features 100m² of space and a ceiling height of 3.05m. Suitable for 56 seated guests cabaret style.
Max 120 people
99.7m² (16.9m x 5.9m)
President's Room
Max 80 people
Davies Room
Max 50 people
Tompkins Room
Max 30 people
Tompkins Room
Harry Tompkins was the designer and architect of the Commercial Travellers Association Building and one of Melbourne’s best commercial architects. Offering a total floor space of 60m² and a ceiling height of 3.45m. Most suitable for 30 guests classroom style.
Max 30 people
64m² (8m x 8m)
Stanley Room
Max 40 people
Bresnan Room
Max 40 people
Mendoza Room
Max 6 people
Mendoza Room
Titled after Alfred Mendoza, a member of the Commercial Travellers Association for 55 years and appointed President three times and Vice-President on a number of occasions over a period of 27 years. Offering a total floor space of 13m² and a ceiling height of 3.45m. Suitable only for 6 people boardroom style.
Max 6 people
15.84m² (4.8m x 3.3m)
Cook Room
Max 6 people
The Grand Vestibule
Max 180 people
Event Room Layouts
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The King Edward Ballroom (with stage)
241.5m² (21m x 11.5m)
300
156
60
120
66
150
330
-
Ballroom A
92m² (8m x 11.5m)
90
45
30
40
30
60
90
-
Ballroom B
149.5m² (13m x 11.5m)
144
84
30
72
33
90
180
-
Heritage Lounge
99.7m² (16.9m x 5.9m)
100
70
39
56
41
70
120
-
President's Room
80.5m² (7m x 11.5m)
80
45
24
40
24
50
60
-
Davies Room
64m² (8m x 8m)
50
33
21
24
18
30
30
-
Tompkins Room
64m² (8m x 8m)
50
30
21
24
18
30
30
-
Stanley Room
49.92m² (10.4m x 4.8m)
40
24
18
21
22
30
30
-
Bresnan Room
44.16m² (9.2m x 4.8m)
40
24
18
24
22
30
30
-
Mendoza Room
15.84m² (4.8m x 3.3m)
-
-
-
-
6
-
-
-
Cook Room
16.56m² (4.6m x 3.6m)
-
-
-
-
6
-
-
-
The Grand Vestibule
81m²
-
-
-
-
-
-
120
-
Theatre
Classroom
U-Shape
Cabaret
Boardroom
Banquet
Cocktail
Hollow Square
The King Edward Ballroom (with stage)241.5m² (21m x 11.5m)
300
156
60
120
66
150
330
-
Ballroom A92m² (8m x 11.5m)
90
45
30
40
30
60
90
-
Ballroom B149.5m² (13m x 11.5m)
144
84
30
72
33
90
180
-
Heritage Lounge99.7m² (16.9m x 5.9m)
100
70
39
56
41
70
120
-
President's Room80.5m² (7m x 11.5m)
80
45
24
40
24
50
60
-
Davies Room64m² (8m x 8m)
50
33
21
24
18
30
30
-
Tompkins Room64m² (8m x 8m)
50
30
21
24
18
30
30
-
Stanley Room49.92m² (10.4m x 4.8m)
40
24
18
21
22
30
30
-
Bresnan Room44.16m² (9.2m x 4.8m)
40
24
18
24
22
30
30
-
Mendoza Room15.84m² (4.8m x 3.3m)
-
-
-
-
6
-
-
-
Cook Room16.56m² (4.6m x 3.6m)
-
-
-
-
6
-
-
-
The Grand Vestibule81m²
-
-
-
-
-
-
120
-
Accommodation
Guest Room Queen
100 Rooms
2 Adults
Guest Room Queen
Room Facilities:
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• iPod Docking Stations
• Hair Dryer
• Iron & Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk & Lamp
• Tea & Coffee Facilities
• Plus pillow menu
• Clock radio & alarms
• Private electronic safe
• Flat screen with Foxtel and on-demand movies
• Personal minibar
• 24hr in-room dining
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
100 Rooms
2 Adults
Guest Room King
94 Rooms
2 Adults
Guest Room King
Room Facilities:
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic Security Lock and Peephole
• In-room Safe
• iPod Docking Stations
• Hair Dryer
• Iron & Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk & Lamp
• Tea & Coffee Facilities
• Plus pillow menu
• Clock radio & alarms
• Private electronic safe
• Flat screen with Foxtel and on-demand movies
• Personal minibar
• 24hr in-room dining
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
94 Rooms
2 Adults
Deluxe Room Queen
57 Rooms
2 Adults
Deluxe Room Queen
Room Facilities:
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair dryer
• Iron and Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk with Lamp
• Tea & Coffee facilities
• Plush pillow menu
• 40 inch LCD withy Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal Robe and Slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
57 Rooms
2 Adults
Deluxe Room King
35 Rooms
2 Adults
Deluxe Room King
Room Facilities:
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair dryer
• Iron and Ironing Board
• Individual Climate Control Air-Conditioning
• Work Desk with Lamp
• Tea & Coffee facilities
• Plush pillow menu
• 40 inch LCD withy Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal Robe and Slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
35 Rooms
2 Adults
Heritage Room
18 Rooms
2 Adults
Heritage Room
Room Facilities:
• Queen or King bedded rooms
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath
• Telephone with Voicemail Facilities
• Electronic security lock and peephole
• In-room safe
• iPod docking stations
• Hair Dryer
• Iron & ironing Board
• Individual Climate control air-conditioning
• Work desk with lamp
• Tea and coffee facilities
• Plush pillow menu
• 40 inch LCD with Foxtel and on demand movies
• Executive desk and chair with adjustable lamp
• Personal robes and slippers
• Private electronic safe
• Full-length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
18 Rooms
2 Adults
Suite
8 Rooms
2 Adults
Suite
Room Facilities:
• King beddings
• Deluxe pillow top bedding
• Bathrooms: Shower or shower over bath available
• Telephone with voicemail facilities
• iPod docking stations
• Hair dryer
• Iron and ironing board
• Individual climate control air-conditioning
• Work desk with lamp
• Tea & coffee facilities
• Plush pillow menu
• 40 inch LCD with Foxtel and on-demand movies
• Executive desk and chair with adjustable lamp
• Personal robe and slippers
• Private electronic safe
• Full length mirror
Accommodation rooms are subject to availability and are not booked until you receive confirmation from the Hotel.
Additional Fees*
8 Rooms
2 Adults
Packages
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire (minimum 20 guests).
$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Vittoria Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
$69
per person
Intimate Receptions
Celebrate your special day in the elegant & picturesque Heritage Lounge, perfectly suited for intimate floating receptions of 100 guests or seated receptions of 50 guests. Packages available from $85 per person. Read more
Standing Reception Package includes:
• Three hour canape menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of table centre pieces for the cocktail tables
• Personalised menus
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Classical Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Two course alternate serve menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre piece
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Grand Elegance Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Three course alternate serve menu
• Five hour premium beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with dessert
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre pieces
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
All Intimate Reception Packages also include, on the night of your wedding:
• Overnight accommodation for the bride and groom in our bridal suite, including a bottle of sparkling wine, gourmet buffet breakfast for two and a late checkout of 2pm
• Two complimentary valet parks for use on the day of your wedding reception
(Minimum spends apply)
$85
per person
Boardroom & AV Package
Room hire of our Mendoza or Cook Boardrooms along with use of 55 inch LCD Screen. Maximum 6 guests. Read more
Room hire of our Mendoza or Cook Boardrooms along with use of 55 inch LCD Screen.
Mezze share platters and nibbles available from $30 per platter along with day delegate packages from $72 per person.
Maximum capacity of 6 guests.
$399
total
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire (minimum 20 guests).
$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Vittoria Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
$69
per person
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire (minimum 20 guests).
$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Vittoria Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
$69
per person
Boardroom & AV Package
Room hire of our Mendoza or Cook Boardrooms along with use of 55 inch LCD Screen. Maximum 6 guests. Read more
Room hire of our Mendoza or Cook Boardrooms along with use of 55 inch LCD Screen.
Mezze share platters and nibbles available from $30 per platter along with day delegate packages from $72 per person.
Maximum capacity of 6 guests.
$399
total
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Day Delegate Package
Includes arrival tea and coffee, morning and afternoon tea breaks, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and drop down screen hire (minimum 20 guests).
$72
per person
Most Competitive Rates! Day Package - Monday & Tuesday Special Offer
Includes arrival tea and coffee with baked goods, morning and afternoon tea breaks, hot buffet lunch, Vittoria Espresso Coffee Machine, delegate stationery, still/sparkl, flip chart, whiteboard and screen & projector hire (minimum 20 guests).
$69
per person
Morning Half Day Delegate Package
Includes arrival tea and coffee, morning tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Afternoon Half Day Delegate Package
Includes arrival tea and coffee, afternoon tea break, hot buffet lunch, delegate stationery, still/sparkling water, flip chart, whiteboard and screen hire.
$67
per person
Intimate Receptions
Celebrate your special day in the elegant & picturesque Heritage Lounge, perfectly suited for intimate floating receptions of 100 guests or seated receptions of 50 guests. Packages available from $85 per person. Read more
Standing Reception Package includes:
• Three hour canape menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of table centre pieces for the cocktail tables
• Personalised menus
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Classical Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Two course alternate serve menu
• Four hour standard beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with your wedding cake
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre piece
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
Grand Elegance Reception Package includes:
• Pre reception drinks served with our chef’s selection of canapés
• Three course alternate serve menu
• Five hour premium beverage package
• Complimentary cutting and plating service of your wedding cake
• Freshly brewed tea and coffee served with dessert
• Complimentary sparkling wine for your wedding toast
• Your choice of linen, table napkin and chair covers from our selection
• Your choice of table centre pieces
• Personalised menus
• A specially designed seating plan
• Your own place cards and bonbonnaries arranged by your wedding coordinator
• Complimentary dance floor
All Intimate Reception Packages also include, on the night of your wedding:
• Overnight accommodation for the bride and groom in our bridal suite, including a bottle of sparkling wine, gourmet buffet breakfast for two and a late checkout of 2pm
• Two complimentary valet parks for use on the day of your wedding reception
(Minimum spends apply)
$85
per person
Menus
Menus
Stand up Breakfast
Stand up Breakfast, minimum of 20 guests View Items
$32.00
per person
20 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Smoked salmon and chive frittata | ||
| Egg and bacon muffin with tomato and onion relish | ||
| Poached fruits with natural yoghurt and granola crumble | ||
| Chilled bircher muesli | ||
| Assorted individual homemade yoghurts | ||
| Freshly brewed coffee and a selection of teas | ||
| A selection of fresh chilled juice |
Australian Plated Breakfast
Australian Plated Breakfast, please select 1 hot breakfast item View Items
$34.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| A selection of fresh chilled juice | ||
| Cold selection - Bakers selection of croissants, muffins and danishes | ||
| Cold selection - Platters of fresh sliced fruits | ||
| Hot - Creamy scrambled eggs, roasted tomato, veal chipolatas, crispy bacon, field mushrooms and potato rosti | Yes | |
| Hot - Eggs Benedict, poached eggs, champagne ham, hollandaise sauce, toasted muffin and grilled asparagus | Yes | |
| Hot - Double baked ricotta frittata, rosemary roasted field mushrooms, champagne ham, vine ripened tomato with toasted panini | Yes | |
| Hot - Poached eggs on toasted focaccia with smoked salmon, herbed roma tomato and hollandaise sauce | Yes | |
| Hot - Stuffed tomato, sauteed field mushrooms, baby spinach, maple glazed roasted pumpkin, toasted ciabatta bread | Yes |
Coffee Machine
Coffee Machine including a range of coffee pods to satisfy every taste. View Items
$7.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coffee Machine |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Arrival Tea and Coffee & biscotti
Tea and Coffee and biscotti on Arrival, served over 1 hour View Items
$8.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Continuous Tea and Coffee
Continuous Tea and Coffee served over 8 hours with biscotti View Items
$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Fresh Fruit Bowl - caters for 25 guests
A selection of whole seasonal fruit available throughout the day to cater for 25 guests View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh fruit bowl |
Continental buffet breakfast
Continental buffet breakfast View Items
$24.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Chilled bircher muesli | ||
| Assorted individual homemade yoghurts | ||
| Bakers selection of croissants, muffins and pastries | ||
| Fresh seasonal fruit platters | ||
| Poached fruits with natural yoghurt and granola crumble | ||
| Homemade banana bread | ||
| A selection of breads accompanied by marmalades, preserves and honey | ||
| Freshly brewed coffee and a selection of teas | ||
| Mini assorted quiches | Yes | $4.50 |
| Sliced continental meats and cheeses | Yes | $6.50 |
| Waffles with maple syrup and topping | Yes | $5.50 |
Australian Buffet Breakfast
Australian buffet breakfast, minimum of 30 guests View Items
$34.00
per person
30 to 300 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Cold selection - Assorted cereals, nuts and dried fruits | ||
| Cold selection - Bakers selection of croissants, muffins and danishes | ||
| Cold selection - Platters of fresh sliced fruits | ||
| Cold selection - Fruit and natural yoghurts | ||
| Hot selection - Scrambled eggs with chives | ||
| Hot selection - Crispy bacon | ||
| Hot selection - Chicken chipolatas | ||
| Hot selection - Grilled tomato topped with basil pesto | ||
| Hot selection - Roasted new potato with olives, feta cheese and sundried tomatoes | ||
| A selection of fresh chilled juice |
Bakers delight
Bakers delight View Items
$19.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Orange juice | ||
| Bakers selection of croissants, muffins and pastries | ||
| Homemade banana bread | ||
| A selection of breads accompanied by marmalades, preserves and honey | ||
| Freshly brewed coffee and a selection of teas |
Menus
Coffee Machine
Coffee Machine including a range of coffee pods to satisfy every taste. View Items
$7.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coffee Machine |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Arrival Tea and Coffee & biscotti
Tea and Coffee and biscotti on Arrival, served over 1 hour View Items
$8.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Continuous Tea and Coffee
Continuous Tea and Coffee served over 8 hours with biscotti View Items
$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Morning Tea
Freshly brewed coffee and a selection of teas served with one option from our menu View Items
$9.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Sweet options - Mini muffins | Yes | |
| Sweet options - Selection of petite shortbread biscuits | Yes | |
| Sweet options - Banana Bread | Yes | |
| Sweet options - Fresh scones topped with compote and whipped cream | Yes | |
| Sweet options - Assorted danishes | Yes | |
| Sweet options - Orange macadamia slice | Yes | |
| Sweet options - Chocolate eclairs | Yes | |
| Sweet options - Portuguese tarts | Yes | |
| Sweet options - Lamington bites | Yes | |
| Savoury options - Warm savoury scones | Yes | |
| Savoury options - Egg and bacon pies | Yes | |
| Savoury options - Mini ham and cheese croissants | Yes | |
| Savoury options - Spinach, ricotta, sun dried tomato pastry rolls | Yes | |
| Savoury options - Pumpkin, ricotta and pine nut quiche | Yes | |
| Healthy options - Tropical fruit skewers with tangy yoghurt dip | Yes | |
| Healthy options - Fruit salad topped with King Island yoghurt and granola crumble | Yes | |
| Healthy options - Bircher muesli topped with fresh berries | Yes | |
| Healthy options - Fresh seasonal fruit platter | Yes | |
| Sweet options - Banana Bread (gf) | Yes | |
| Something fancy - Mini creamy classic ice creams | Yes | $2.00 |
| Something fancy - Mini wood fired pizzas | Yes | $2.00 |
| Something fancy - Chicken and leek pie | Yes | $2.00 |
| Something fancy - Vegetable tikka pie | Yes | $2.00 |
| Something fancy - Smoked salmon and dill quichettes | Yes | $2.00 |
| Chef's selection for catering item | Yes |
Fresh Fruit Bowl - caters for 25 guests
A selection of whole seasonal fruit available throughout the day to cater for 25 guests View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh fruit bowl |
Fruit Platter
Seasonal fruit View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
Menus
2 Course Set Dinner Menu
Minimum 20 guests - choice of 2 items View Items
$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Coffee Machine
Coffee Machine including a range of coffee pods to satisfy every taste. View Items
$7.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coffee Machine |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Arrival Tea and Coffee & biscotti
Tea and Coffee and biscotti on Arrival, served over 1 hour View Items
$8.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Continuous Tea and Coffee
Continuous Tea and Coffee served over 8 hours with biscotti View Items
$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Buffet Dinner
Buffet Dinner, please select 3 hot dishes View Items
$49.00
per person
20 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Selection of fresh baked breads | ||
| Cold - Smoked salmon with capers, cornichons and lemon creme fraiche (gf) | ||
| Cold - Selection of sushi with wasabi, soy sauce and pickled ginger | ||
| Cold - Antipasto with grilled vegetables and marinated olives (v, gf) | ||
| Cold - Thai beef salad with nam jim dressing (gf) | ||
| Salad - Traditional potato salad | ||
| Salad - Rocket, pear, walnut and blue cheese (v, gf) | ||
| Salad - Smoked chicken nicoise salad | ||
| Salad - Mixed leaf salad with balsamic dressing (v, gf) | ||
| Hot - Baked blue eye cod resting on Asian greens with a soy ginger glaze | Yes | |
| Hot - Butter chicken with fragrant rice and naan bread | Yes | |
| Hot - Ricotta and spinach cannelloni with roasted tomato braise and shaved parmesan | Yes | |
| Hot - Beef vindaloo with jasmine rice and toasted almonds | Yes | |
| Hot - Stir fried chicken with Asian vegetables and oyster sauce | Yes | |
| Hot - Pumpkin gnocchi baked with Persian fetta and roasted vegetables | Yes | |
| Hot - Mongolian lamb with crisp vegetables and steamed rice | Yes | |
| Hot - Roast sirloin of beef with red wine reduction (gf) | Yes | |
| Dessert - Selection of French pastries | ||
| Dessert - Australian cheese board (gf) | ||
| Dessert - Assorted slices | ||
| Fresh seasonal fruit platters | ||
| Freshly brewed coffee and a selection of teas |
2 Course Set Dinner Menu
Minimum 20 guests - choice of 3 items View Items
$63.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Alternate Drop 2 Course Dinner Menu
Minimum 20 guests - choice of 2 items for 2 courses View Items
$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Alternate Drop 3 Course Dinner Menu
Minimum 20 guests - please select 2 dishes from each course to be served on an alternate basis: View Items
$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Working Style Lunch
Choose either ALL of Option 1, 2, 3, 4 OR 5 for your preferred sandwich fillings. View Items
$32.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Orange juice | ||
| Chef's selection of 3 seasonal salads | ||
| Fresh seasonal fruit platters | ||
| Selection of sweet slices | ||
| Choose either ALL of Option 1, 2, 3, 4 OR 5 for your preferred fillings, prepared on a selection of crusty baguettes, herb focaccia, olive sticks, assorted wraps, ciabatta, paninis, Turkish breads and rolls. Gluten free bread available upon request. | ||
| Option 1 - Ham, swiss cheese and tomato chutney | Yes | |
| Option 1 - Tabouli, bocconcini and hummus (v) | Yes | |
| Option 1 - Smoked chicken and avocado | Yes | |
| Option 2 - Marinated sirloin of beef, sweet mustard and vine ripened tomato | Yes | |
| Option 2 - Tandoori chicken with cucumber and mint yoghurt | Yes | |
| Option 2 - Tomato tortilla with roasted artichokes, rocket and hummus (v) | Yes | |
| Option 3 - Smoked turkey with swiss cheese and cranberry chutney | Yes | |
| Option 3 - Moroccan lamb with roasted eggplant and salad greens | Yes | |
| Option 3 - Vine ripened tomato with bocconcini, grilled eggplant (v) | Yes | |
| Option 4 - Seeded mustard beef with onion jam | Yes | |
| Option 4 - Tuna salad with preserved lemon mayonnaise | Yes | |
| Option 4 - Feta, semi dried tomato, roasted capsicum and baby spinach (v) | Yes | |
| Option 5 - Sweet chilli chicken and asian leaves | Yes | |
| Option 5 - Honey ham with sweet grain mustard mayonnaise and rocket | Yes | |
| Option 5 - Roasted eggplant and crisp vegetable wrap (v) | Yes | |
| Chef's Selection of sandwich fillings | Yes | |
| Butter chicken with fragrant rice and roti | Yes | $5.00 |
| Mini beef burgers with tomato relish | Yes | $5.00 |
| Noodle box with seafood mee goreng | Yes | $5.00 |
| Spiced vegetables koftas (v) | Yes | $5.00 |
Box Lunch 1
Ideal for those grab and go occasions. Presented in individual boxes with disposal cutlery. View Items
$34.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Baguette, roll or wrap | ||
| Seasonal salad | ||
| A piece of seasonal fruit | ||
| Homemade cake, slice or muffin | ||
| Fruit juice or spring water |
Box Lunch 2
Ideal for grab and go occasions. All food is presented in individual boxes. View Items
$34.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Gourmet quiche or savoury tart | ||
| Crisp garden salad with balsamic dressing | ||
| Soft bread roll with butter | ||
| Homemade cake, slice or muffin | ||
| Fruit juice or spring water |
Box Lunch 3
Ideal for those grab and go occasions. All food is presented in individual boxes View Items
$36.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Californian sushi roll | ||
| Marinated sliced chicken breast | ||
| Mediterranean pasta salad | ||
| Olive panini bread roll | ||
| Homemade cake, slice or muffin | ||
| Fruit juice or spring water |
Business Style Buffet Lunch
Sample menu only - Items may vary View Items
$40.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold dishes - A selection of sushi with wasabi, soy and pickled ginger | ||
| Cold dishes - Mezze platter of grilled vegetables, marinated fetta, kalamata olives, dolmades, assorted dips | ||
| Cold dishes - Thai style beef salad with glass noodles | ||
| Cold dishes - Assorted fresh baguettes and rolls | ||
| Salads - Vine ripened tomatoes with bocconcini and micro basil | ||
| Salads - Rocket, pear and parmesan salad with white balsamic dressing | ||
| Salads - Roast sweet potato, snow pea and cashew salad | ||
| Hot - Stir fried Szechuan style chicken with dried chilli and cashew nuts | ||
| Hot - Baked fish with butternut pumpkin, broad beans and lemon myrtle sauce | ||
| Hot - Slow cooked lamb with buttery mash and roasted vegetables | ||
| Hot - Pumpkin and rosemary gnocchi bake with persian fetta | ||
| Desserts - Assorted gourmet cakes | ||
| Desserts - Assorted slices | ||
| Fresh seasonal fruit platters | ||
| Orange juice | ||
| Freshly brewed coffee and a selection of teas |
Fresh Fruit Bowl - caters for 25 guests
A selection of whole seasonal fruit available throughout the day to cater for 25 guests View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh fruit bowl |
2 Course Set Lunch Menu
Minimum 20 guests - choice of 2 items View Items
$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Fruit Platter
Seasonal fruit View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
Christmas Buffet
Christmas Buffet View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Soup - Butternut pumpkin soup with baby chives and creme fraiche (v) | ||
| Cold Selection - An assortment of sushi with wasabi, soy and pickled ginger | ||
| Cold Selection - Smoked salmon and leek frittata with sour cream and snow pea tendrils (gf) | ||
| Cold Selection - Chicken tenderloins scented with thyme, lemon and cracked pepper on grilled vegetable cous cous | ||
| Cold Selection - A selection of cured and smoked meats with assorted condiments | ||
| Mezze Platter - Grilled vegetables, marinated fetta, kalamata olives, dolmades, hommus and balsamic shallots (v) | ||
| Salad Selection - Traditional caesar salad | ||
| Salad Selection - Garden Salad (v) | ||
| Salad Selection - Salad of sweet potato, fetta, snow pea and roasted cashews (v) | ||
| Salad Selection - Nicoise salad of fresh beans, vine ripened tomato, tuna, egg | ||
| Hot Selection - Please select 3 dishes: | ||
| Hot Selection - Festive roast turkey with rustic multigrain stuffing, cranberry jus | Yes | |
| Hot Selection - Slow roasted beef with Yorkshire pudding and pan juices | Yes | |
| Hot Selection - Orange and five spiced glazed ham (df) | Yes | |
| Hot Selection - Market fish with wilted greens and lemon caper sauce (gf) | Yes | |
| Hot Selection - Roast pork with caramelised apple and a light jus | Yes | |
| Hot Selection - Pumpkin gnocchi baked with Persian feta and roasted vegetables | Yes | |
| Vegetables - Rosemary and garlic roasted chat potatoes (v) | ||
| Vegetables - Steamed vegetables tossed with fresh herbs (v) | ||
| An assortment of condiments are provided to compliment the dishes you choose | ||
| Dessert Buffet - Traditional Christmas pudding with brandy custard | ||
| Dessert Buffet - Yoghurt mousse log with lychee and raspberry | ||
| Dessert Buffet - Individual tiramisu | ||
| Dessert Buffet - Deconstructed summer fruit pavlova (gf) | ||
| Dessert Buffet - Peach trifle | ||
| Dessert Buffet - An assortment of French pastries and tarts | ||
| Dessert Buffet - A variety of local cheeses and dried fruits | ||
| Freshly brewed coffee and a selection of teas |
Seafood Christmas Buffet
Seafood Christmas Buffet View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Tasmanian oysters | ||
| Entree - Fresh prawns | ||
| Entree - Balmain bugs | ||
| Entree - Blue swimmer crabs | ||
| Entree - Smoked salmon and wood smoked ocean trout | ||
| Entree - Assortment of sushi and sashimi | ||
| Entree - Prawn rice paper rolls | ||
| Entree - Antipasto | ||
| Salad Selection - Potato salad, mayonnaise, egg, chives and whole grain mustard | ||
| Salad Selection - Thai beef salad (df) | ||
| Salad Selection - Mixed leaf salad with vinaigrette | ||
| Salad Selection - Frisee lettuce, orange and fennel salad | ||
| Salad Selection - Pumpkin, rocket, ricotta and pine nut salad (v) | ||
| Salad Selection - Tomato, bocconcini and basil salad (v) | ||
| Salad Selection - Rocket, pear and parmesan salad (v) | ||
| Salad Selection - Caesar salad | ||
| Hot Selection - Traditional stuffed turkey with cranberry sauce | ||
| Hot Selection - Beef carving station or mini fillet mignon with red wine jus and creamed polenta | ||
| Hot Selection - Cajun spiced chicken breast with house cut wedges (gf, df) | ||
| Hot Selection - Teriyaki salmon with bok choy | ||
| Hot Selection - Grilled barramundi in Chinese soy broth, shallots and ginger fragrant Jasmine rice (gf, df) | ||
| Hot Selection - Grilled baby octopus in garlic, lemon, chili, parsley and white wine (gf) | ||
| Hot Selection - Roasted pumpkin, Sweet potato mash and Steamed seasonal vegetables (v) | ||
| Dessert Buffet - Christmas mince pies | ||
| Dessert Buffet - Baked cheesecake with fresh berries | ||
| Dessert Buffet - Christmas pudding with warm brandy custard | ||
| Dessert Buffet - Raspberry opera slice | ||
| Dessert Buffet - Salted caramel pecan tartlets | ||
| Dessert Buffet - Raspberry mousse with freeze dried summer fruits | ||
| Freshly brewed coffee and a selection of teas |
Special Touches
Special Touches Menu to enhance your Christmas experience View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| For your buffet - Chilled prawns and oysters on ice with traditional accompaniments | Yes | $16.50 |
| For your buffet - Smoked salmon and trout with shaved red onion, sour cream and baby capers | Yes | $6.50 |
| For your table or guests - Gingerbread House | Yes | $250.00 |
| For your table or guests - Egg nog | Yes | $6.50 |
| For your table or guests - Christmas Macaroons | Yes | $7.50 |
| For your table or guests - Christmas petite fours and mini gingerbread men | Yes | $7.50 |
| Chocolate Fountain with all the trimmings! | Yes |
Christmas 2 Course Alternate Service Menu
Christmas 2 Course Alternate Service Menu View Items
$65.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas Plated Menu (2 course)
2 Course Plated Menu. Alternate serve available. View Items
$55.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas 3 Course Alternate Service Menu
Christmas 3 Course Alternate Service Menu View Items
$80.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas Plated Menu (3 course)
3 Course Plated Menu. Alternate serve available. View Items
$65.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Festive Christmas Special
Festive Christmas Special View Items
$55.00
per person
10 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Home cured salmon with lime aioli, granny smith and celery salad (gf) | ||
| Main - Roast turkey with rustic multigrain and sage stuffing, cranberry jus, potato fondant, sauteed green beans and toasted almonds | ||
| Dessert - Traditional plum pudding with eggnog anglaise | ||
| Includes glass of house red or white wine, freshly brewed coffee and a selection of teas |
Beverages
Premium Beverage Package
Premium Beverage Package View Items
$23.50
per hour per person
min 1 hour
| Items | Is Optional? | Additional Price |
|---|---|---|
| Juices | ||
| Mineral Water | ||
| Soft Drinks | ||
| Bottle of Beach Hut Chardonnay | Yes | |
| Bottle of Beach Hut Merlot | Yes | |
| Bottle of Beach Hut Sauvignon Blanc | Yes | |
| Bottle of Beach Hut Shiraz | Yes | |
| Bottle of Craigmoor Sparkling Brut | Yes | |
| Bottle of Craigmoor Sparkling Rose Brut | Yes | |
| Bottle of Corona | Yes | |
| Bottle of Pure Blonde | Yes |
Menus
Coffee Machine
Coffee Machine including a range of coffee pods to satisfy every taste. View Items
$7.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Coffee Machine |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Arrival Tea and Coffee & biscotti
Tea and Coffee and biscotti on Arrival, served over 1 hour View Items
$8.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Continuous Tea and Coffee
Continuous Tea and Coffee served over 8 hours with biscotti View Items
$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Afternoon Tea
Freshly brewed coffee and a selection of teas served with one option from our menu View Items
$9.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas | ||
| Sweet options - Mini muffins | Yes | |
| Sweet options - Selection of petite shortbread biscuits | Yes | |
| Sweet options - Banana Bread | Yes | |
| Sweet options - Fresh scones topped with compote and whipped cream | Yes | |
| Sweet options - Assorted danishes | Yes | |
| Sweet options - Orange macadamia slice | Yes | |
| Sweet options - Chocolate eclairs | Yes | |
| Sweet options - Portuguese tarts | Yes | |
| Sweet options - Lamington bites | Yes | |
| Savoury options - Warm savoury scones | Yes | |
| Savoury options - Egg and bacon pies | Yes | |
| Savoury options - Mini ham and cheese croissants | Yes | |
| Savoury options - Spinach, ricotta, sun dried tomato pastry rolls | Yes | |
| Savoury options - Pumpkin, ricotta and pine nut quiche | Yes | |
| Healthy options - Tropical fruit skewers with tangy yoghurt dip | Yes | |
| Healthy options - Fruit salad topped with King Island yoghurt and granola crumble | Yes | |
| Healthy options - Bircher muesli topped with fresh berries | Yes | |
| Healthy options - Fresh seasonal fruit platter | Yes | |
| Sweet options - Banana Bread (gf) | Yes | |
| Something fancy - Mini wood fired pizzas | Yes | $2.00 |
| Something fancy - Chicken and leek pie | Yes | $2.00 |
| Something fancy - Vegetable tikka pie | Yes | $2.00 |
| Something fancy - Smoked salmon and dill quichettes | Yes | $2.00 |
| Something fancy - Mini creamy classic ice creams | Yes | $2.00 |
| Chef's selection for catering item | Yes |
Fresh Fruit Bowl - caters for 25 guests
A selection of whole seasonal fruit available throughout the day to cater for 25 guests View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh fruit bowl |
Fruit Platter
Seasonal fruit View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Fresh seasonal fruit platters |
Cheese, Cracker and Fruit Platter
Serves approximately 10 guests View Items
$50.00
flat
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cheese, Cracker and Fruit Platter |
$6.00
per person
Christmas Afternoon Tea
Take time before Christmas to catch up with family and friends. View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Glass of sparkling wine on arrival | ||
| Delicate sandwiches | ||
| Freshly baked scones | ||
| Mini plum puddings | ||
| Petite cakes and pastries | ||
| A selection of teas and filtered coffee |
Christmas Afternoon Tea Buffet
Treat yourself and your guests to a Christmas afternoon tea with a twist. View Items
$65.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Pick and choose your favourite Christmas afternoon tea delights from our Straits Cafe buffet station and indulge in our chocolate fountain with all the goodies. Including a glass of sparkling on arrival. |
Menus
2 Course Set Dinner Menu
Minimum 20 guests - choice of 2 items View Items
$49.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Arrival Tea and Coffee
Tea and Coffee on Arrival, served over 1 hour View Items
$4.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee and a selection of teas |
Arrival Tea and Coffee & biscotti
Tea and Coffee and biscotti on Arrival, served over 1 hour View Items
$8.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Continuous Tea and Coffee
Continuous Tea and Coffee served over 8 hours with biscotti View Items
$12.50
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Freshly brewed coffee, a selection of traditional infused herbal teas and iced water |
Buffet Dinner
Buffet Dinner, please select 3 hot dishes View Items
$49.00
per person
20 to 150 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Cold - Selection of fresh baked breads | ||
| Cold - Smoked salmon with capers, cornichons and lemon creme fraiche (gf) | ||
| Cold - Selection of sushi with wasabi, soy sauce and pickled ginger | ||
| Cold - Antipasto with grilled vegetables and marinated olives (v, gf) | ||
| Cold - Thai beef salad with nam jim dressing (gf) | ||
| Salad - Traditional potato salad | ||
| Salad - Rocket, pear, walnut and blue cheese (v, gf) | ||
| Salad - Smoked chicken nicoise salad | ||
| Salad - Mixed leaf salad with balsamic dressing (v, gf) | ||
| Hot - Baked blue eye cod resting on Asian greens with a soy ginger glaze | Yes | |
| Hot - Butter chicken with fragrant rice and naan bread | Yes | |
| Hot - Ricotta and spinach cannelloni with roasted tomato braise and shaved parmesan | Yes | |
| Hot - Beef vindaloo with jasmine rice and toasted almonds | Yes | |
| Hot - Stir fried chicken with Asian vegetables and oyster sauce | Yes | |
| Hot - Pumpkin gnocchi baked with Persian fetta and roasted vegetables | Yes | |
| Hot - Mongolian lamb with crisp vegetables and steamed rice | Yes | |
| Hot - Roast sirloin of beef with red wine reduction (gf) | Yes | |
| Dessert - Selection of French pastries | ||
| Dessert - Australian cheese board (gf) | ||
| Dessert - Assorted slices | ||
| Fresh seasonal fruit platters | ||
| Freshly brewed coffee and a selection of teas |
2 Course Set Dinner Menu
Minimum 20 guests - choice of 3 items View Items
$63.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Alternate Drop 2 Course Dinner Menu
Minimum 20 guests - choice of 2 items for 2 courses View Items
$59.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
Alternate Drop 3 Course Dinner Menu
Minimum 20 guests - please select 2 dishes from each course to be served on an alternate basis: View Items
$78.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Slow cooked pork with apple balsamic reduction and apple puree (gf) | Yes | |
| Entree - Goats cheese flan with caramalised onion, dressed baby greens and candied olives | Yes | |
| Entree - Seared scallops on potato rosti with pea puree and pancetta crisp | Yes | |
| Entree - Smoked duck breast and confit duck leg with mache salad, cabernet onion jam, roasted pear, hazelnut dressing (gf) | Yes | |
| Entree - Smoked salmon with crab, shaved cucumber and roasted fennel aioli with baby herbs (gf) | Yes | |
| Entree - Seared sirloin of beef with mixed baby leaves, thin egg noodles and a spicy nam jim dressing (gf) | Yes | |
| Entree - Roast tomato tart with bocconcini, basil and snow pea tendrils (v) | Yes | |
| Entree - Poached bay bug with baby caper and potato salad, garlic aioli and citrus salsa (gf) | Yes | |
| Entree - butternut pumpkin soup with double cream and baby chives (v, gf) | Yes | |
| Entree - Asian poached chicken breast on wasabi noodle salaf (gf) | Yes | |
| Entree - salad of rocket, lamb and chargrilled vegetables with roasted garlic aioli (gf) | Yes | |
| Entree - Roasted forest mushroom and baby spinach risotto with white truffle oil (v) | Yes | |
| Main - Char grilled beef fillet with a caramelised onion potato cake, sauteed greens, salsa verde and a port wine jus | Yes | |
| Main - Lemon thyme brushed lamb rump, caponata vegetables and grilled eggplant, along with scented jus (gf) | Yes | |
| Main - Grilled medallions of beef on truffle mash potato, a tomato and spinach tartlet along with a cabernet sauvignon reduction | Yes | |
| Min - Braised lamb on Bondi lentils, charred asparagus, smoked eggplant mousse (gf) | Yes | |
| Main - Dukkah dusted veal cutlet on soft tomato polenta, roasted asparagus and battered onion rings | Yes | |
| Main - Slow braised beef on creamy mash potato, green beans and port wine reduction | Yes | |
| Main - Grilled ocean trout on crab mash, baby bok choi and a light bisque reduction | Yes | |
| Main - Crispy skin barramundi on crushed green peas, roast pepper and verjuice beurre blanc (gf) | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Herb crushed blue eye on Parisian potato puree, roasted bacon lardons, mushroom and pearl onions and a port wine reduction | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (gf) | Yes | |
| Main - Confit of duck Maryland, spatzle, snow peas, grilled pear and finished with a chilli glaze | Yes | |
| Main - Prosciutto wrapped chicken breast on caramelised onion and sweet potato puree, sauteed greens with a lemon thyme scented jus (gf) | Yes | |
| Main - Corn-fed chicken supreme, grilled white polenta, and baby brocolini with a smoked tomato chutney | Yes | |
| Main - Wild mushroom parcel with asparagus and a tapenade (v) | Yes | |
| Main - Roasted vegetable filo with a slow roasted tomato jus (v) | Yes | |
| Main - Stuffed zucchini with a pumpkin mousse on sun-dried tomato cous cous, grilled asparagus (v) | Yes | |
| Main - Roasted artichoke and caramalised onion tart on butternut pumpkin puree and white truffle oil (v) | Yes | |
| Dessert - Double chocolate tart with cream and fresh berries | Yes | |
| Dessert - Sticky date pudding with butterscotch sauce and vanilla bean ice cream | Yes | |
| Dessert - Coconut panna cotta, mango jelly and pineapple salsa (gf) | Yes | |
| Dessert - macadamia and caramel tart with pecan ice cream | Yes | |
| Dessert - Confit of rhubarb, vanilla custard mille feuille and rhubarb sorbet | Yes | |
| Dessert - Strawberry cheesecake, caramelised popcorn and raspberry teardrops | Yes | |
| Dessert - Praline and honey nougat mousse layered on a chocolate base with pistachio and chocolate sauce | Yes | |
| Dessert - Chocolate cherry tart with cherry ripe ice cream | Yes | |
| Dessert - Passionfruit and white chocolate cheesecake | Yes | |
| Dessert - Apple and rhubarb crumble with anglaise sauce and vanilla bean ice cream ( | Yes |
$6.00
per person
Christmas Canapes Package (1 Hour)
Christmas Canapes Package (1 Hour) View Items
$22.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Please select 10 items from the below menu | ||
| Cold Canapes - Smoked trout pate on peppered crouton (df) | Yes | |
| Cold Canapes - A selection of sushi with pickled ginger and soy (v) | Yes | |
| Cold Canapes - Goats cheese en croute topped with wood fired capsicum | Yes | |
| Cold Canapes - Vodka mint cured salmon (gf, df) | Yes | |
| Cold Canapes - Peppered beef with chat potato and horseradish cream (gf) | Yes | |
| Cold Canapes - Smoked salmon blinis with dill creme fraiche | Yes | |
| Cold Canapes - Fig with Persian fetta and prosciutto | Yes | |
| Cold Canapes - Thai beef salad with Asian slaw and crushed nuts (gf) | Yes | |
| Hot Canapes - Slow roasted pork belly, onion marmalade (gf, df) | Yes | |
| Hot Canapes - Tempura prawn with chilli plum glaze | Yes | |
| Hot Canapes - Pumpkin and parmesan risotto balls (v) | Yes | |
| Hot Canapes - Chicken satay and peanut sauce | Yes | |
| Hot Canapes - Pumpkin and spinach calzone (v) | Yes | |
| Hot Canapes - Lamb samosa with yoghurt dipping sauce | Yes | |
| Hot Canapes - Vegetable samosa and riata (v) | Yes | |
| Hot Canapes - Mini pork, caramelised onion and tarragon sausage rolls | Yes | |
| Hot Canapes - Chicken and ginger wontons | Yes | |
| Hot Canapes - Gourmet petite pies | Yes | |
| Hot Canapes - Ratatouille and Persian fetta tartlets (v) | Yes | |
| Hot Canapes - Mini Angus beef burgers with chilli tomato jam and gruyere cheese | Yes | |
| Something Sweet - Petite fruit flans | Yes | |
| Something Sweet - Triple chocolate petite cakes | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something Sweet - Rum Balls | Yes | |
| Something Sweet - Mini plum pudding cakes | Yes |
Christmas Canapes Package (2 Hour)
Christmas Canapes Package (2 Hour) View Items
$30.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Please select 10 items from the below menu | ||
| Cold Canapes - Smoked trout pate on peppered crouton (df) | Yes | |
| Cold Canapes - A selection of sushi with pickled ginger and soy (v) | Yes | |
| Cold Canapes - Goats cheese en croute topped with wood fired capsicum | Yes | |
| Cold Canapes - Vodka mint cured salmon (gf, df) | Yes | |
| Cold Canapes - Peppered beef with chat potato and horseradish cream (gf) | Yes | |
| Cold Canapes - Smoked salmon blinis with dill creme fraiche | Yes | |
| Cold Canapes - Fig with Persian fetta and prosciutto | Yes | |
| Cold Canapes - Thai beef salad with Asian slaw and crushed nuts (gf) | Yes | |
| Hot Canapes - Slow roasted pork belly, onion marmalade (gf, df) | Yes | |
| Hot Canapes - Tempura prawn with chilli plum glaze | Yes | |
| Hot Canapes - Pumpkin and parmesan risotto balls (v) | Yes | |
| Hot Canapes - Chicken satay and peanut sauce | Yes | |
| Hot Canapes - Pumpkin and spinach calzone (v) | Yes | |
| Hot Canapes - Lamb samosa with yoghurt dipping sauce | Yes | |
| Hot Canapes - Vegetable samosa and riata (v) | Yes | |
| Hot Canapes - Mini pork, caramelised onion and tarragon sausage rolls | Yes | |
| Hot Canapes - Chicken and ginger wontons | Yes | |
| Hot Canapes - Gourmet petite pies | Yes | |
| Hot Canapes - Ratatouille and Persian fetta tartlets (v) | Yes | |
| Hot Canapes - Mini Angus beef burgers with chilli tomato jam and gruyere cheese | Yes | |
| Something Sweet - Petite fruit flans | Yes | |
| Something Sweet - Triple chocolate petite cakes | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something Sweet - Rum Balls | Yes | |
| Something Sweet - Mini plum pudding cakes | Yes |
Christmas Canapes Package (3 Hour)
Christmas Canapes Package (3 Hour) View Items
$36.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Please select 10 items from the below menu | ||
| Cold Canapes - Smoked trout pate on peppered crouton (df) | Yes | |
| Cold Canapes - A selection of sushi with pickled ginger and soy (v) | Yes | |
| Cold Canapes - Goats cheese en croute topped with wood fired capsicum | Yes | |
| Cold Canapes - Vodka mint cured salmon (gf, df) | Yes | |
| Cold Canapes - Peppered beef with chat potato and horseradish cream (gf) | Yes | |
| Cold Canapes - Smoked salmon blinis with dill creme fraiche | Yes | |
| Cold Canapes - Fig with Persian fetta and prosciutto | Yes | |
| Cold Canapes - Thai beef salad with Asian slaw and crushed nuts (gf) | Yes | |
| Hot Canapes - Slow roasted pork belly, onion marmalade (gf, df) | Yes | |
| Hot Canapes - Tempura prawn with chilli plum glaze | Yes | |
| Hot Canapes - Pumpkin and parmesan risotto balls (v) | Yes | |
| Hot Canapes - Chicken satay and peanut sauce | Yes | |
| Hot Canapes - Pumpkin and spinach calzone (v) | Yes | |
| Hot Canapes - Lamb samosa with yoghurt dipping sauce | Yes | |
| Hot Canapes - Vegetable samosa and riata (v) | Yes | |
| Hot Canapes - Mini pork, caramelised onion and tarragon sausage rolls | Yes | |
| Hot Canapes - Chicken and ginger wontons | Yes | |
| Hot Canapes - Gourmet petite pies | Yes | |
| Hot Canapes - Ratatouille and Persian fetta tartlets (v) | Yes | |
| Hot Canapes - Mini Angus beef burgers with chilli tomato jam and gruyere cheese | Yes | |
| Something Sweet - Petite fruit flans | Yes | |
| Something Sweet - Triple chocolate petite cakes | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something Sweet - Rum Balls | Yes | |
| Something Sweet - Mini plum pudding cakes | Yes |
Christmas Canapes Package (30 minutes)
Christmas Canapes Package (30 minutes) View Items
$12.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Please select 10 items from the below menu | ||
| Cold Canapes - Smoked trout pate on peppered crouton (df) | Yes | |
| Cold Canapes - A selection of sushi with pickled ginger and soy (v) | Yes | |
| Cold Canapes - Goats cheese en croute topped with wood fired capsicum | Yes | |
| Cold Canapes - Vodka mint cured salmon (gf, df) | Yes | |
| Cold Canapes - Peppered beef with chat potato and horseradish cream (gf) | Yes | |
| Cold Canapes - Smoked salmon blinis with dill creme fraiche | Yes | |
| Cold Canapes - Fig with Persian fetta and prosciutto | Yes | |
| Cold Canapes - Thai beef salad with Asian slaw and crushed nuts (gf) | Yes | |
| Hot Canapes - Slow roasted pork belly, onion marmalade (gf, df) | Yes | |
| Hot Canapes - Tempura prawn with chilli plum glaze | Yes | |
| Hot Canapes - Pumpkin and parmesan risotto balls (v) | Yes | |
| Hot Canapes - Chicken satay and peanut sauce | Yes | |
| Hot Canapes - Pumpkin and spinach calzone (v) | Yes | |
| Hot Canapes - Lamb samosa with yoghurt dipping sauce | Yes | |
| Hot Canapes - Vegetable samosa and riata (v) | Yes | |
| Hot Canapes - Mini pork, caramelised onion and tarragon sausage rolls | Yes | |
| Hot Canapes - Chicken and ginger wontons | Yes | |
| Hot Canapes - Gourmet petite pies | Yes | |
| Hot Canapes - Ratatouille and Persian fetta tartlets (v) | Yes | |
| Hot Canapes - Mini Angus beef burgers with chilli tomato jam and gruyere cheese | Yes | |
| Something Sweet - Petite fruit flans | Yes | |
| Something Sweet - Triple chocolate petite cakes | Yes | |
| Something Sweet - Mini lemon meringue tartlets | Yes | |
| Something Sweet - Rum Balls | Yes | |
| Something Sweet - Mini plum pudding cakes | Yes |
Christmas Buffet
Christmas Buffet View Items
$55.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Soup - Butternut pumpkin soup with baby chives and creme fraiche (v) | ||
| Cold Selection - An assortment of sushi with wasabi, soy and pickled ginger | ||
| Cold Selection - Smoked salmon and leek frittata with sour cream and snow pea tendrils (gf) | ||
| Cold Selection - Chicken tenderloins scented with thyme, lemon and cracked pepper on grilled vegetable cous cous | ||
| Cold Selection - A selection of cured and smoked meats with assorted condiments | ||
| Mezze Platter - Grilled vegetables, marinated fetta, kalamata olives, dolmades, hommus and balsamic shallots (v) | ||
| Salad Selection - Traditional caesar salad | ||
| Salad Selection - Garden Salad (v) | ||
| Salad Selection - Salad of sweet potato, fetta, snow pea and roasted cashews (v) | ||
| Salad Selection - Nicoise salad of fresh beans, vine ripened tomato, tuna, egg | ||
| Hot Selection - Please select 3 dishes: | ||
| Hot Selection - Festive roast turkey with rustic multigrain stuffing, cranberry jus | Yes | |
| Hot Selection - Slow roasted beef with Yorkshire pudding and pan juices | Yes | |
| Hot Selection - Orange and five spiced glazed ham (df) | Yes | |
| Hot Selection - Market fish with wilted greens and lemon caper sauce (gf) | Yes | |
| Hot Selection - Roast pork with caramelised apple and a light jus | Yes | |
| Hot Selection - Pumpkin gnocchi baked with Persian feta and roasted vegetables | Yes | |
| Vegetables - Rosemary and garlic roasted chat potatoes (v) | ||
| Vegetables - Steamed vegetables tossed with fresh herbs (v) | ||
| An assortment of condiments are provided to compliment the dishes you choose | ||
| Dessert Buffet - Traditional Christmas pudding with brandy custard | ||
| Dessert Buffet - Yoghurt mousse log with lychee and raspberry | ||
| Dessert Buffet - Individual tiramisu | ||
| Dessert Buffet - Deconstructed summer fruit pavlova (gf) | ||
| Dessert Buffet - Peach trifle | ||
| Dessert Buffet - An assortment of French pastries and tarts | ||
| Dessert Buffet - A variety of local cheeses and dried fruits | ||
| Freshly brewed coffee and a selection of teas |
Seafood Christmas Buffet
Seafood Christmas Buffet View Items
$95.00
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Tasmanian oysters | ||
| Entree - Fresh prawns | ||
| Entree - Balmain bugs | ||
| Entree - Blue swimmer crabs | ||
| Entree - Smoked salmon and wood smoked ocean trout | ||
| Entree - Assortment of sushi and sashimi | ||
| Entree - Prawn rice paper rolls | ||
| Entree - Antipasto | ||
| Salad Selection - Potato salad, mayonnaise, egg, chives and whole grain mustard | ||
| Salad Selection - Thai beef salad (df) | ||
| Salad Selection - Mixed leaf salad with vinaigrette | ||
| Salad Selection - Frisee lettuce, orange and fennel salad | ||
| Salad Selection - Pumpkin, rocket, ricotta and pine nut salad (v) | ||
| Salad Selection - Tomato, bocconcini and basil salad (v) | ||
| Salad Selection - Rocket, pear and parmesan salad (v) | ||
| Salad Selection - Caesar salad | ||
| Hot Selection - Traditional stuffed turkey with cranberry sauce | ||
| Hot Selection - Beef carving station or mini fillet mignon with red wine jus and creamed polenta | ||
| Hot Selection - Cajun spiced chicken breast with house cut wedges (gf, df) | ||
| Hot Selection - Teriyaki salmon with bok choy | ||
| Hot Selection - Grilled barramundi in Chinese soy broth, shallots and ginger fragrant Jasmine rice (gf, df) | ||
| Hot Selection - Grilled baby octopus in garlic, lemon, chili, parsley and white wine (gf) | ||
| Hot Selection - Roasted pumpkin, Sweet potato mash and Steamed seasonal vegetables (v) | ||
| Dessert Buffet - Christmas mince pies | ||
| Dessert Buffet - Baked cheesecake with fresh berries | ||
| Dessert Buffet - Christmas pudding with warm brandy custard | ||
| Dessert Buffet - Raspberry opera slice | ||
| Dessert Buffet - Salted caramel pecan tartlets | ||
| Dessert Buffet - Raspberry mousse with freeze dried summer fruits | ||
| Freshly brewed coffee and a selection of teas |
Special Touches
Special Touches Menu to enhance your Christmas experience View Items
per person
| Items | Is Optional? | Additional Price |
|---|---|---|
| For your buffet - Chilled prawns and oysters on ice with traditional accompaniments | Yes | $16.50 |
| For your buffet - Smoked salmon and trout with shaved red onion, sour cream and baby capers | Yes | $6.50 |
| For your table or guests - Gingerbread House | Yes | $250.00 |
| For your table or guests - Egg nog | Yes | $6.50 |
| For your table or guests - Christmas Macaroons | Yes | $7.50 |
| For your table or guests - Christmas petite fours and mini gingerbread men | Yes | $7.50 |
| Chocolate Fountain with all the trimmings! | Yes |
Christmas 2 Course Alternate Service Menu
Christmas 2 Course Alternate Service Menu View Items
$65.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas Plated Menu (2 course)
2 Course Plated Menu. Alternate serve available. View Items
$55.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas 3 Course Alternate Service Menu
Christmas 3 Course Alternate Service Menu View Items
$80.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red onion marmalade and toasted brioche | Yes | |
| Entree - Home cured salmon with lime aioli, granny smith apple and celery salad (gf) | Yes | |
| Entree - King prawn, fennel, asparagus and orange salad (gf) | Yes | |
| Entree - Braised pork belly with cauliflower puree and pork crackle crumble (gf) | Yes | |
| Entree - Beef carpaccio, shaved parmesan, watercress and truffle dressing (gf) | Yes | |
| Entree - Roasted butternut pumpkin soup with cream fraiche and baby chives (gf, v) | Yes | |
| Entree - Grilled scallops, green chilli dressing, lemon jelly and fried parsnip (gf) | Yes | |
| Entree - Beetroot confit, goat cheese croquet, pine nuts and rocket (v) | Yes | |
| Entree - Moroccan style spiced quail, coleslaw and balsamic glaze (gf) | Yes | |
| Main - Pan seared snapper fillet on a bed of white bean puree and sauteed asparagus | Yes | |
| Main - Herb crusted beef tenderlioin with blistered heirloom tomatoes, sauteed asparagus, caramelised onion potato cake | Yes | |
| Main - Roast turkey with a rustic multigrain and sage stuffing, cranberry jus, potato fondant and sauteed green beans, toasted almonds | Yes | |
| Main - Roasted Tasmanian salmon tikka style on chilli pumpkin risotto and lemon butter sauce | Yes | |
| Main - Grilled spatchcock with preserved lemon, grilled artichoke, green olive cous cous, natural jus (df) | Yes | |
| Main - Confit of duck, grilled apricots, young asparagus and finished with a chilli glaze (gf, df) | Yes | |
| Main - Stuffed zucchini with pumpkin mousse on sundried tomato cous cous and grilled asparagus (v) | Yes | |
| Main - Seared ocean trout with preserved lemon and fennel salad and squid ink risotto | Yes | |
| Main - Pan grilled duck breast, beetroot apple relish and sweet mashed potato (gf) | Yes | |
| Dessert - Plum pudding parfait with fresh berries, passionfruit gel and berry coulis | Yes | |
| Dessert - Summer berry mille feuille, layers of sweet puff pastry filled with summer berries and whipped Italian cream | Yes | |
| Dessert - Steamed Christmas pudding with brandied anglaise | Yes | |
| Dessert - Eggnog panna cotta with coffee anglaise, candied popcorn and toasted almonds | Yes | |
| Dessert - Tropical cheesecake topped with fresh fruits and a passionfruit glaze | Yes | |
| Dessert - Apple and cranberry crumble, honey infused ice strawberries and strawberry ripple ice cream | Yes | |
| Dessert - Pineapple panna cotta with mango and grapefruit salad and mint gelee | Yes | |
| Dessert - Classic creme brulee with rhubarb compote and green tea gelato | Yes | |
| Freshly brewed coffee and a selection of teas | Yes |
Christmas Plated Menu (3 course)
3 Course Plated Menu. Alternate serve available. View Items
$65.00
per person
20 to 1000 people
| Items | Is Optional? | Additional Price |
|---|---|---|
| Entree - Duck and port parfait with caramelised red |